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I’m so happy the summer is finally here! Like most people, I have grand visions of what I want my backyard to look like: pool, hot tub, high-end outdoor kitchen, buff cabana boy, Italian-imported pizza oven just like this one…
This backyard-of-my-dreams is from a special airing this Monday called Sizzling Outdoor Kitchens – check out the photo gallery to see more dreamy pix.
Back to reality – I’m starting modestly on my outdoor kitchen with a new grill (hoping to find a big Memorial Day sale). If you’re in the market for a new grill Consumer Reports‘ June edition – they rate the best gas grills (many less than $500) and give a few tips on what to watch out for:

  • Manufacturers are using less stainless steel and more painted-steel as a way to cut costs. But, cooking surfaces should definitely be stainless-steel or porcelain-coated cast iron because they last longer and sear better.
  • Don’t be too concerned about the Btu/hr (British thermal unit) rating – it doesn’t mean faster heating or higher temperatures, it indicates how much gas is used.
  • Many retailers assemble grills free but charge for delivery. (I’m going to call friend with a pick-up truck to help bring home the grill in exchange for a backyard cookout.)



One Response

  1. It is good to make a plain for all of the project, then work on it a little at a time. Like you said buy the grill. Build the deck and so on. Nice post for improving the outdoor spaces. Thank you for the ideas.
    Dan and Deanna "Marketing Unscrambled"

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