We’re down to the final four — Courtland, Emily, Casey and Michael — and Vern invites the contestants to brunch at Aarón Sanchez’s Centrico. He wants them to take the morning and relax. Everyone is exhausted and so happy to indulge after all the pressure leading up to this point. I mean, I’d need some rest after being subjected to all those wall murals, am I right?
First course is a tropical fruit salad, second is huevos rancheros, third is an elegant corn tamale and fourth is rice pudding empanadas with a mango chutney. They gulp it all down while patting each other on the back. Suddenly Vern walks in with the chef. Like I’ve said before, you never want to see Vern walk in. It’s almost always bad news.
Turns out chef Aarón Sanchez has one of the biggest hits on the Food Network, Chefs vs. City. The contestants are to choose one of the dishes they’ve just devoured as inspiration for this week’s challenge: to create a dining room space. Casey chooses the tamale, Courtland goes with the empanadas, Emily chooses huevos rancheros, which means Michael is left with the fruit salad. The twist is that they have to start with a very lived-in space and must repurpose furniture and materials to create their designs. As if deriving design inspiration from the taste of a meal isn’t hard enough.