I’m going steady with kale. Sure, I’ve had flings with other veggies — spinach, broccoli, Brussels sprouts — but none of them were as versatile as kale, and I’m true blue to my leafy green. How do I love kale? Let me count the ways:
1. I love kale in Veggie Booty, which is covered in kale powder. (Hey, 15% Vitamin A and 10% Vitamin C, it counts!)
2. I love kale in the Mean Greens juice I get from the One Lucky Duck juice bar.
3. I love kale chips, especially the flavors from New York Naturals.
4. I love sauteed kale, and this recipe couldn’t be easier or more delicious.
5. I love kale in ornamental garden beds and in floral arrangements.
[cue record scratch sound effect]
Yes! It isn’t just good to eat. You can absolutely grow some gorgeous kale and use it in elegant arrangements. We have a tutorial for making a dramatic edible fall arrangement with ornamental kale and asparagus, and I might use some of its pointers to recreate the gorgeous Kale and Eschevaria arrangement from Jayson Home shown above. (I spotted it on their site the other day, but sadly, it’s only available for order in the Chicago area. Go Bears.)
Would you use kale or another veggie in a floral arrangement? Or do you think they should appear on dinner plates alone?