I know we’re rapidly approaching Easter because my Aunt Lisa already emailed to ask who would be attending the holiday at her place. I know some folks have Easter brunch, and while that sounds like fun, Lisa does a fab dinner spread. Usually I’m at a loss for what to contribute — wine? flowers? — because she really does take care of everything, but this year I’m considering bringing this colorful Easter egg platter from Pier 1 Imports.
The product description suggests using the plate for displaying dyed Easter eggs or serving Deviled Eggs, but I’m thinking this should be a cute dessert platter instead. For the kids, you could include classics like Kinder Surprise and Cadbury Creme Eggs. For grownups? Try sophisticated Vosges eggs in milk and dark chocolate with fillings like peanut butter, caramel and even bacon. (Bacon and chocolate? That sounds like a perfect Easter brunch dessert to me!)