I’m taking a quick break from spooky Halloween cocktails (don’t worry, they will be back next week!) to share an amazing drink that I got to enjoy on my beach vacation this week. The Bushwacker is a beachside favorite due to its cool, chocolate-milkshake-like consistency that the sit-back-and-relax imbibers tend to embrace. Whether you are enjoying this frosty beverage on the coast or in your living room while dreaming about sandy beaches, it’s guaranteed to bring a smile to your face. Just be careful you don’t forget that this delicious concoction contains quite a bit of alcohol. They taste like they are simply sweet treats – make sure you don’t get bushwacked!
1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST – “Coco Lopez” is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry
Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake. Blend, pour into glasses, and top with whipped cream, a cherry, and a couple of dashes of grated nutmeg.