Corn casserole is a popular pin on Pinterest right now. Recipes vary and I can’t argue whether or not mine is the best version, but it’s certainly the most simple. You only need five ingredients and you can whip it up in less than an hour. This delicious, crowd-pleasing casserole is my ace in the hole for church potlucks and covered dish parties. In fact, it makes for an easy Thanksgiving recipe if you’ve started to make plans for the big holiday meal.
1-8 ounce container of sour cream
½ cup unsalted butter, softened
1-15 ounce can creamed corn
1-15 ounce can whole kernel corn (drained)
1-8.5 ounce package cornbread mix*
*I recommend using Jiffy Mix
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine ingredients—sour cream, butter, creamed corn, corn niblets and cornbread mix.
3. Pour into a 1 quart casserole dish and bake for 40 minutes.
Done. I’m not kidding. It’s that easy.
What are your easy go-to dishes?