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Corn casserole is a popular pin on Pinterest right now. Recipes vary and I can’t argue whether or not mine is the best version, but it’s certainly the most simple. You only need five ingredients and you can whip it up in less than an hour. This delicious, crowd-pleasing casserole is my ace in the hole for church potlucks and covered dish parties. In fact, it makes for an easy Thanksgiving recipe if you’ve started to make plans for the big holiday meal.

How to Make Corn Casserole, an Easy Thanksgiving Recipe

Photo Source: Pennies on a Platter

(serves 8-10)


1-8 ounce container of sour cream
½ cup unsalted butter, softened
1-15 ounce can creamed corn
1-15 ounce can whole kernel corn (drained)
1-8.5 ounce package cornbread mix*
*I recommend using Jiffy Mix

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine ingredients—sour cream, butter, creamed corn, corn niblets and cornbread mix.
3. Pour into a 1 quart casserole dish and bake for 40 minutes.

Done. I’m not kidding. It’s that easy.

What are your easy go-to dishes?



58 Responses

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  2. Steph says:

    DELICIOUS and Super easy!!!!!

  3. kathy tee says:

    This IS delicious! Have made it several times, the family loves it. We call it corny spoon bread (but eat it with a fork).

  4. Debbie Ekas says:

    Made this tonight with a few changes. Substituted Greek yogurt for the sour cream, added two beaten end eggs and two tablespoons of sugar and baked at 375 in a 9×9 glass pan for one hour or until golden brown and when toothpick inserted in center comes out clean. Delicious!

  5. Lois says:

    Had this at a friends house and loved it . Can't wait to fix it.

  6. Mimi says:

    Corn casserole

  7. bee says:

    I add the frozen package of red, green, and yellow bell peppers and onion strips…Tasty and beautiful

  8. Loma Seit says:

    Zapraszam na super pokazy

  9. bbrown says:

    And Stouffer's makes it in small servings as Corn Souffle

  10. bbrown says:

    Where did you find it already made? Only place I can find it is in the Stouffer's individual boxed servings (but would probably serve 2). I mailed Stouffer a suggestion that they market it in a large family sized serving like some of their other offerings, even if only as a holiday promotion. The only responded that they would forward the suggestion to their marketing department. This is a really good side dish for Thanksgiving and I think lots of people who don't cook would love to have it….Stouffer's Corn Souffle is very, very good, but also very, very hard to find.

Sarah HerronSarah is the HGTV.com Programming Coordinator. For Design Happens, she tracks online trends and shares treasured family recipes. Sarah is also HGTV’s in-house Pinterest guru. When she’s not pinning like...


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