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Corn casserole is a popular pin on Pinterest right now. Recipes vary and I can’t argue whether or not mine is the best version, but it’s certainly the most simple. You only need five ingredients and you can whip it up in less than an hour. This delicious, crowd-pleasing casserole is my ace in the hole for church potlucks and covered dish parties. In fact, it makes for an easy Thanksgiving recipe if you’ve started to make plans for the big holiday meal.

How to Make Corn Casserole, an Easy Thanksgiving Recipe

Photo Source: Pennies on a Platter

(serves 8-10)

Ingredients:

1-8 ounce container of sour cream
½ cup unsalted butter, softened
1-15 ounce can creamed corn
1-15 ounce can whole kernel corn (drained)
1-8.5 ounce package cornbread mix*
*I recommend using Jiffy Mix

Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine ingredients—sour cream, butter, creamed corn, corn niblets and cornbread mix.
3. Pour into a 1 quart casserole dish and bake for 40 minutes.

Done. I’m not kidding. It’s that easy.

What are your easy go-to dishes?

FILED UNDER:

Entertaining

39 Responses

  1. bee says:

    I add the frozen package of red, green, and yellow bell peppers and onion strips…Tasty and beautiful

  2. Loma Seit says:

    Zapraszam na super pokazy

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Sarah HerronSarah is the HGTV.com Programming Coordinator. For Design Happens, she tracks online trends and shares treasured family recipes. Sarah is also HGTV’s in-house Pinterest guru. When she’s not pinning like...

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