Doughnuts are a delicious Hanukkah tradition. And because the holiday begins this Saturday, what better time to feature these cinnamon sugar-dusted balls? They are scrumptious as is, but when dipped in a strawberry and elderflower liqueur syrup? Oh. My. Goodness.

From Food Network Magazine
Happy Hanukkah, everyone!

























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Mouth is watering!
Recipe looks pretty easy. I'm going to try these.
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