This might be the most fitting post I’ve ever written for Design Happens. Yesterday, I returned from an eight-day vacation to Chile where their most famous cocktail is the Pisco Sour. And today, I received some oh-so-delicious recipes that incorporate Chilean Pisco from the Elqui Valley with egg whites to create some refreshing, spring-y cocktails. If I can’t be in Chile, I might as well bring that South American feel to my kitchen.
KAPPA Sour
Ingredients
2 ounces KAPPA Pisco
1 ounce fresh lemon juice
1 ounce simple syrup
1 egg white
Angostura bitters, for topping
Directions
Combine KAPPA Pisco and remaining ingredients into a mixing glass filled with ice. Shake vigorously and strain into a small champagne flute. Top with half dashes of Angostura bitters.
KAPPA Blue Star
Ingredients
2 ounces KAPPA Pisco
1 ounce lemon juice
1 ounce simple syrup
1 egg white
10 blueberries
Directions
In a shaker, muddle blueberries with simple syrup. Fill the shaker with ice, add KAPPA Pisco and remaining ingredients. Shake vigorously and strain into a small champagne or martini glass.
Photos and recipes courtesy of KAPPA Pisco
Delicious! So excited to try these… And hear more about your amazing trip! http://meyersstyles.com
That pisco sour looks so pretty…and tasty! Welcome back.