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This might be the most fitting post I’ve ever written for Design Happens. Yesterday, I returned from an eight-day vacation to Chile where their most famous cocktail is the Pisco Sour. And today, I received some oh-so-delicious recipes that incorporate Chilean Pisco from the Elqui Valley with egg whites to create some refreshing, spring-y cocktails. If I can’t be in Chile, I might as well bring that South American feel to my kitchen.

KAPPA Sour

Kappa Sour Cocktail Recipe

Ingredients

2 ounces KAPPA Pisco
1 ounce fresh lemon juice
1 ounce simple syrup
1 egg white
Angostura bitters, for topping

Directions

Combine KAPPA Pisco and remaining ingredients into a mixing glass filled with ice. Shake vigorously and strain into a small champagne flute. Top with half dashes of Angostura bitters.

KAPPA Blue Star
Kappa Blue Cocktail Recipe

Ingredients

2 ounces KAPPA Pisco
1 ounce lemon juice
1 ounce simple syrup
1 egg white
10 blueberries

Directions

In a shaker, muddle blueberries with simple syrup. Fill the shaker with ice, add KAPPA Pisco and remaining ingredients. Shake vigorously and strain into a small champagne or martini glass.

Photos and recipes courtesy of KAPPA Pisco

2 Responses

  1. Katie Meyers says:

    Delicious! So excited to try these… And hear more about your amazing trip! http://meyersstyles.com

  2. Briana@HGTV says:

    That pisco sour looks so pretty…and tasty! Welcome back. :)

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Kayla KittsKayla Kitts is an editor for HGTV.com. You can find her doing at least one of the following: shopping for home decor at local vintique stores, picking out produce at...

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