When you’re cooking with kids for Mother’s Day, the simplest recipes are the best. Skip the four-course meal and try this delicious ham and cheese breakfast casserole that’s simple enough for the most kitchen-clueless dads. The best part? You assemble the casserole the night before serving, making morning-of preparations a snap.
To make the casserole, cover a greased ceramic pie pan with a single layer of bread cubes, followed by ham, cheese and an egg-and-milk mixture. The kids will love layering in the ingredients and helping to mix up the eggs. Bake at 325 degrees F for 45 minutes to 1 hour, or until golden brown. Serve alongside a simple salad and store-bought cake or cupcakes. Don’t forget the kitchen clean up!