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Before you call me crazy, hear me out. Sure, grilling is usually reserved for savory meats or vegetables, but have you given fruit a chance? Since fruit is basically made up of water and sugar, grilling it brings out its flavors and gives it a caramelized taste. If you don’t have much of a sweet tooth, add some spices and pair the fruit with a dipping sauce like ricotta cheese (trust me!). It serves as the perfect side dish to your Fourth of July party or summer barbecue!

Grilled Pineapple and Watermelon

 Try These Grilled Fruit Recipes>>

 Follow these grilling tips for best results:

  • Stick to harder fruits like apples, pineapple and pears. Fruits like peaches and plums will get too soft if overcooked.
  • Soak the fruit in cold water and 1 teaspoon lemon juice before grilling to make them more juicy.
  • Lightly spray the fruit with cooking oil to prevent them from sticking to the grill.
  • Place the fruit on skewers to easily turn them while on the grill.

If you’re not quite convinced, try our other grilling recipes:

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Farima AlaviFarima is an assistant editor for HGTV.com. Aside from her job, she loves fashion, playing with her rambunctious Yorkie, Rosie, and is a self-proclaimed foodie. She lives in a house...

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