Gluten-free food has been a major conversation for some time now. And now that the Food and Drug Administration has set a standard for what it takes for food to be considered gluten-free, I did a little investigating. I set out to find gluten-free recipes that would actually taste good, too. It’s no fun giving up delicious foods you love, but I was pleasantly surprised to find that people on a gluten-free diet can still enjoy most of their favorite foods, including gluten-free cookies, zucchini bread, pizza, oatmeal and even cupcakes! Yum!
MORE GLUTEN-FREE OPTIONS THAT MIGHT SURPRISE YOU: