With autumn in full swing, you can not only infuse your food but your cocktails with everything from apples and cranberries to pumpkins and pears. Bring the season’s most abundant flavors into your Halloween, Thanksgiving and holiday gatherings by mixing these fruits with a bottle of bubbly and other yummy ingredients. Troy Sidle, master mixologist from NYC hotspot Pouring Ribbons, shares his favorite seasonal cocktails you’ll want to try, too.
6 ounces Ruffino Prosecco
1/2 ounce apple brandy
small scoop cranberry puree
cranberry skewer, for garnish
Stir the apple brandy and cranberry puree over ice. Strain into a serving glass. Top with Ruffino Prosecco. Serve in a coupe or champagne flute, and garnish with a cranberry skewer.
Ruffino Elisir Magico
6 ounces Ruffino Moscato d’Asti
1/2 ounce black walnut liqueur
dash angostura bitters
orange twist, for garnish
Add black walnut liqueur and bitters into a wine glass over ice. Top with Ruffino Moscato d’Asti. Serve in a wine glass with an orange twist.