This week’s mood board is purely inspired by our Design Happens and Made + Remade holiday party that you’ve been reading all about. For our party, I made several champagne garnishes (which you’ll soon see!) that were so festive and tasty. One garnish I used was rosemary and pomegranate seeds. It’s the perfect way to dress up champagne while adding a colorful, holiday touch. What’s your favorite way to use this fragrant evergreen?
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More rosemary recipes and ideas to enjoy: