Mmmmm…butternut squash. Sure, it’s delicious when roasted or blended into soup, but have you ever considered incorporating butternut squash into your fall decor? Add this oblong squash to your table in a new way this Thanksgiving — as an easy-to-make, inexpensive vase.
It just takes a few minutes to make your own. To make an arrangement like you see above, you’ll want three or five butternut squash in varying heights. The smaller, the better; larger butternut squash have thicker flesh that makes them slightly more difficult to work with. I got these at a local farmers’ market.
After first trying a pumpkin-carving saw, I found that the best tool for hollowing out the squash was a long-handled spoon. Make a circle at the top of the squash’s oblong stem, leaving about 1/2 inch of flesh around the edge. Continue scooping chunks of squash until you reach the seeds. Scoop out what you can, then rap onto a cutting board a few times to remove remaining seeds.
Next, add the flowers of your choice. I went with dahlias, sunflowers and cockscomb in purples, yellows and greens. Then, add water and display on your Thanksgiving table!