A month ago, I spent New Year’s Eve in downtown Nashville, trying to keep my nose defrosted long enough to watch the giant guitar drop at midnight. This weekend, I’m prepping for a more comfortable New Year’s celebration – the Chinese New Year. The Chinese New Year is all about taking time away from school and work to focus on family and cleansing your home before another year.
There’s also some really delicious food involved. Dumplings, spring rolls and long noodles are all good luck symbols for wealth and long life. Nian gao, a sticky rice cake, is the traditional dessert served on the Chinese New Year, but I couldn’t pass up sharing these adorable cookies from The Sweet Adventures of Sugar Belle made with sugar cookie dough, a few Christmas cookie cutters and icing. They might not be traditional, but they’re a perfectly festive way to bring in the Chinese year of 4712.
Are you making anything special for the Chinese New Year?