We’re all looking for ways to live a healthier lifestyle, especially when a new year rolls around and we start to assess the changes we want to make moving forward. Like many, my weakness is carbohydrates but not the good ones like beans and whole grains; I’m talking about the bad boys: refined grains, baked goods and the occasional soda. It’s a tough battle. When Yahoo! web trend expert Lauren Whitehouse shared that users were searching for healthy carb substitutes, like zucchini, I thought this was the perfect time to start bookmarking some smart recipes for myself to try at home. Here are a few favorites I’m adding to my recipe book, STAT.
Recipe: Zucchini Parmesan Crisps >>
Recipe: Zucchini Ribbon Pasta >>
Recipe: Zucchini Pancakes >>
Recipe: Zucchini “Hash Browns” + Eggs >>
From healthy salads and entrees to guilt-free desserts, you’ll be snagging up fresh zucchini from the garden all summer long. [If summer ever gets here, that is.] So, tell me, what’s your favorite way to cook this yummy squash?