The start of May is one of my favorite times of year. To me, it means warmer weather, beach vacations with a drink in hand and pedicures. So, what’s the best way to kickstart the month? Cinco de Mayo, of course! For many of us, this holiday revolves around eating and drinking — mainly guacamole and margaritas. (Who’s with me?) Shake it up a bit this year with one of our unique takes on the classics. First up: margaritas!
Sol de Flare Margarita
If you like it hot, then this cocktail is for you — it features pepper-infused tequila. Muy caliente!
This recipe gets its sweetness from watermelon cubes and agave nectar.
Frozen Margarita + Mexican Beer
Because, why not?
Don’t call me crazy until you’ve tried this. Go ahead, combine your two favorite things into one. Or go all out and serve this frozen concoction with guacamole and tortilla chips.
Put It in a Cupcake
Surprise your friends with a sweet cupcake infused with tequila.
This recipe tastes extra delicious served with blue corn tortilla chips.
You’ll love this hybrid guacamole/salsa dip any time of year.
The Ultimate Dip Trifecta
Can’t decide between guacamole, black bean salsa and pico de gallo? No problem, you can make all three!