This month we’re celebrating indigo as our Color of the Month, but it’s not the only blue hue our staff has a color-crush on. Ever since Made + Remade editor-in-chief Kelly Smith Trimble pitched classic cornflower blue in our monthly color meeting, I’ve been noticing it everywhere from decor to recipes to fashion.
Both bright and cool at the same time, this hue lends itself especially well to outdoor spring weddings. I love the combination of striking blue bridesmaid dresses paired with cheerful yellow and pink flowers as featured on Elizabeth Ann Designs. And don’t limit this color to your decor — you can use real cornflowers or bright-blue violets to create wedding-worthy cocktails and desserts, like these found on Adventures in Cooking. So, what do you think — will you try this bright blue hue this spring?
Get more color palette inspiration from our previous Tuesday Huesday posts.