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The summer months call for cold and refreshing treats like ice cream and ice pops, but these warm-weather staples aren’t just for kids anymore. This season, indulge in some adult desserts made with fruity wines and sweet liqueurs that are sure to satisfy the child within.

Limoncello Pops Recipe

Courtesy of Maria Nelson of Pink Patisserie

Sea-Salted Limoncello Pops

Makes 6-8 large ice pops

Ingredients

1 1/4 cup water
2/3 cup sugar
zest from 1 large lemon
pinch of sea salt
1 cup freshly-squeezed lemon juice
1/2 cup Villa Massa Limoncello
1 teaspoon flaked sea salt

Instructions

In a large saucepan, combine water and sugar over low heat. Heat just until sugar has dissolved. Grate lemon zest on top. Add pinch of sea salt, stir and allow to cool to room temperature. Once cool, add lemon juice and Limoncello. Stir and pour into ice pop molds. Cover molds with aluminum foil and freeze for 2 hours.

After 2 hours, make a slit in foil and place sticks into molds. Freeze an additional 6 hours or overnight. To remove, run molds under warm water for 2-3 seconds. Melting will occur quickly, so don’t run under water for any longer than 2-3 seconds. Just prior to eating, sprinkle with sea salt and serve.

Skinny Amaretto Recipe

Courtesy of mixologists Alie Ward and Georgia Hardstark

 Skinny Amaretto Cappuccino Granita

Ingredients

2 cups Nescafe Dolce Gusto Skinny Cappuccino, cooled
2 ounces amaretto liqueur
1/4 cup crushed almonds

Instructions

Prepare two cappuccinos and let cool slightly. Add to blender with amaretto and whip on high for 1-2 minutes until frothy. Pour into shallow freezer-safe dish and cover. Let set for 3-4 hours, stirring a few times with a fork to mix and make fluffy. Before serving, fold in crushed almonds. When ready, scoop into dishes and top with almonds.

7 Responses

  1. DBCoop says:

    Those limoncello pops look cool and refreshing for a hot summer day, Kayla, though I was also looking forward to the Hop, Skip and Go Naked Punch, only to find the recipe links within the photos to be missing in action! Are you able to stir them up? If so, hurry, 'cause temps are already into the triple digits.

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  3. Vivian says:

    The information below is first course, I hop I can come back again when I have the time.

  4. Thank you for any other fantastic post. The place else could anybody get that kind of info in such a perfect means of writing? I’ve a presentation subsequent week, and I’m on the look for such information.

  5. DBCoop says:

    Thanks, Kayla, for sharing some refreshing liquid summer treats. Now I've got some new ways to use up my year's supply of frozen Meyer lemon juice ice cubes!

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Kayla KittsKayla Kitts is an editor for HGTV.com. You can find her doing at least one of the following: shopping for home decor at local vintique stores, picking out produce at...

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