BRIANA: We’ll call this one “Defend the Downward Trend”: The microwave is a kitchen staple, but Jessica alerted me to the news that its sales in the U.S. have been flagging for almost a decade. How do you feel about microwaves? Are you attached to your “science oven” or are you more into toaster ovens? Do you think they’re an ugly waste of kitchen real estate or would you be lost without one?
FARIMA: I am a stove/toaster oven girl. I can’t remember the last time I used a microwave — I’ve even switched to making popcorn on the stove (It’s so much tastier than microwaveable popcorn!) If it wasn’t built in, I would definitely get rid of it!
KERI: I’ll be the first to admit that I mostly just use my microwave for heating up water for tea in the morning. If I didn’t have it, I guess I’d just move right along to the stove. Plus, this year, I finally learned to pop popcorn over the stove. (Farima’s right: SO much tastier and healthier, too!) Wait, why do I have a microwave again? Oh wait, I steam vegetables in there, too. It has a purpose!
KELLY SMITH TRIMBLE: I’m with Farima. Ours came with the house and I rarely use it. I say take it out and bring back the appliance garage.