Search Results for “derby”

BRIANA: Colorful appliances were a top trend at this year’s Architectural Digest show and the look is really starting to get some traction. GE is even exploring the idea of colorful “skins” for appliances, a concept that would allow consumers to swap colors on their refrigerators and dishwashers, much like you’d swap out your cell phone case. What do you think of colorful appliances? Are they eye-catching expressions of individuality and fun jolts of color? Or are they gaudy and expensive eyesores?

Do you like the colorful appliance trend? Vote now on HGTV's Design Happens blog!

KAYLA: This might be my favorite DTT yet. I love colorful appliances so much. I don’t want a retro kitchen, but I love retro appliances like this. It’s almost like you either have to have a black refrigerator, a white refrigerator or a stainless steel refrigerator unless you do something built in to the cabinetry (which isn’t my style). A fridge is a necessity and it’s super clunky, so why not turn it into something eye-catching? GE is smart.

I pinned this [pink mini fridge] forever ago and I keep going back to it. So dreamy. It’s a tad small, but so sweet in this space. Also, I love this bright red fridge from my color pitch last year, and this kelly green espresso maker. I could go on…

DO YOU LIKE THIS TREND? VOTE NOW!

Meg's dip dye pillow

There is something about the mellow, organic vibe dip-dying creates that is so lovely and oh-so-summer, to me. A deceivingly easy DIY, considering how intimidating it looks. I’ve tried my stained hands at this many times before (Re: wear gloves), and shared the in-progress process and the results on my blog, Nest. Liz touched upon this trend a few weeks ago in her Color of the Month post, so clearly we are all digging the dye right now.

Meg's dip dye lamp on Nest

This week I felt the need to share just how simple it can be to create the look over on HGTV Handmade.

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Please DO try this at home. The result is really quite dreamy and I can see this being a great addition to any couch, bedroom, or even a pop of custom color in a new dorm room.

Anthropologie's dip dye linen duvet set

Inspired by this lush and lovely dip-dye duvet set at Anthropologie, I took the project into a home textile place with a set of dip-dye pillows in a palette of blues and purple for my HGTV Handmade video.

More on Dip-Dye

We’re one day away from Derby Day at Churchill Downs, and those not heading to Louisville, Ky. are likely prepping their kitchen with mint leaves and bourbon. (Get our perfect recipe for a homemade mint julep.) But, if you’re looking for a more modern twist on this signature drink, then try out some of these fun and refreshing concoctions.

Blueberry Mint Julep Ice Pop

Recipe by Andrea Correale

Blueberry Mint Julep Ice Pops

Get the recipe here >>

More Kentucky Derby Recipes

Ingredients:

2 Cups Heavy Cream
2 Cups Fresh Mint Leaves
1 Cup Whole Milk
1/2 Cup of Sugar
1/2 Cup of Condensed Milk
1 oz (normal jigger) King’s County Bourbon
1 Tsp of Bourbon Vanilla
1 Pinch of Salt

Yield: 1 Quart

Instructions:

1. Place the mint leaves in the bottom of a large bowl and coat with a small amount of the sugar. Gently muddle the mint macerating it slightly. Add the heavy cream and whole milk to the bowl and stir gently. Place the bowl in the refrigerator and let the mint steep in the cream mixture overnight. [Alternative: If you want a quicker way to extract the mint you can heat this mixture over the stove for 5 minutes and then move to the next step; however, steeping the mint provides a unique and superior flavor.]

2. Stir the mixture thoroughly. Pour the mixture through a strainer into a 4-quart saucepan and discard the mint leaves. Heat the mixture over medium heat. Whisk in the remaining sugar, condensed milk, vanilla, and salt. Heat for 5 minutes stirring frequently. Remove from heat, add the bourbon, and then place the mixture in an ice bath and let cool for approximately 30 minutes.

3. Add the ice cream base into an ice cream maker and freeze according to the manufacturer’s instructions. We have used a KitchenAid stand mixer with their ice cream attachment here. Setup KitchenAid stand mixer with ice cream attachment (Note: you must leave the ice cream attachment in the freezer overnight for the product to freeze properly). Turn the KitchenAid to the “Stir” setting and pour the cold mixture into the ice cream attachment. The product should begin to thicken within 20-30 minutes and once the attachment begins to slip is when the product is ready to be removed.

4. Remove the product from the mixer into a storage container. Cover with a piece of plastic wrap and place in the freezer until firm, about four hours. The flavor contains bourbon so the consistency will naturally be slightly softer than a normal vanilla homemade ice cream, but it should be firm and hold shape when scooped.

**Recipe by Steve’s Ice Cream

More on Derby Week:

Kentucky Derby Cookies
Derby-Inspired Mood Board
Jockey Table Lamp
Danni’s Orange Derby Cocktail

I don’t know about you, but the first thing I tackle when I start spring cleaning is my closet. There’s something so satisfying about pulling my lightweight dresses out of storage (yay!) and clearing away pieces I just don’t find myself wearing anymore. I have a bag of old garments to donate, but this time around there were also a few neglected hats and hat boxes in the mix. If you’re in the same boat, check out these chic ideas for reviving old chapeaus and their containers.

Haute Hat Ideas and Crafts
Hats off to Nancy Ondra for this genius container garden idea.  Old hats feel fresh when you upcycle them into hanging pot covers. Let leaves poke out of a baseball cap’s sizing tab or cut the top of a hat and feed stems through the hole.

MORE FASHIONABLE IDEAS FOR OLD HATS

This aluminum foil craft from Freshly Picked will keep your little ones entertained for hours. It’s super easy, and that’s why I love it! I liken this project to giving a child a box to play with/in — it’s almost too simple to imagine your kiddos will enjoy it so much. Here’s the dealio.

MORE: MARIANNE’S POPULAR WEEKDAY CRAFTERNOON SERIES >>

Grab some aluminum foil and your child’s toy cars. Let him or her press the details of the car into the foil — then, let the kids crush the foil cars demolition derby-style.

Table Demolition Derby

Photo From Freshly Picked

So easy and so brilliant, right?

And they’re off! Well, not just yet — but Saturday, the Kentucky Derby will be run and that means there’s another excuse to throw a shindig. And, of course, you’re going to need a dessert for your party. Bridget from Bake at 350 has the perfect sweet for you to serve — Kentucky Derby Cookies!

Kentucky Derby Cookies

Kentucky Derby Cookies

Photos From Bake at 350

Head to the Races:
Mint Julep Cocktail Recipe
Equestrian-Style Decor
Jockey Table Lamp

It’s Derby Week, and the Kentucky Derby at Churchill Downs is only five days away. Horse racing has been around for hundreds of years, but these days the sport proves to be just as much about food and fashion as it is about spectating and placing bets. I mean, you just can’t show up to the tracks without an oversize hat, spring dress and a classic mint julep in hand. Today, we have plenty of inspiration to make sure you show up to the Derby, The Belmont Stakes or the Preakness looking like you walked out of a Southern novel.

Mood Board Monday: Kentucy Derby StyleThe Antique Door | Pizzazzerie | Shrimp Salad Circus | Southern Living | My Luscious Temple | via Pinterest | Etsy | Product Snob

Come back every Monday for an inspirational mood board. Miss a day? See all the posts here.

When I was first introduced to Melody’s work, I was immediately smitten. Melody Brandon is an incredibly talented pastry chef and the co-owner of Sweet and Saucy Shop in Long Beach, California. Her cake designs and dessert displays are beyond perfection. I had the opportunity to interview Melody about how she got started, a few of her favorite events and what the future holds for her growing business. Read on to get to know Melody a little bit more and get inspired by some of her decadent desserts!

{Kentucky Derby Party}

1. You are a such an inspiration to so many, not only as an incredible cake and dessert designer, but as a savvy business woman. When did you know that this is what you wanted to do for your career? Tell us a little of your background and how Sweet & Saucy Shop came about. 
Well to be honest I actually always thought I would be an elementary school teacher and that is what I went to school for and almost finished my degree in.  I was assistant teaching in various classes when I found that teaching just didn’t have enough creative freedom for me and I didn’t like all the rules and regulations you had to follow.  I stopped teaching at the particular school I was at for a little break and in the meantime had just gotten married and loved throwing parties for friends and family and for quite some time had been obsessed with Food Network & cookbooks; although I had never really thought of it as a career option.

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