Norman King

"Candlelight makes your food taste better."

Norman is a culinary expert and cookbook author. He first harnessed a love of stirring cast iron skillets atop wooden stools at his grandmother’s stove, leading his heart and feet to be firmly planted in the kitchen. When a spattering of fine oil droplets are not actively covering his lenses and recipe notebook pages, you may find him graciously distracted by baseball games or sorting through forgotten treasures at estate sales.

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Mother's Day Lunch

As handmade cards, floral perfumes, silk scarves, and mimosa filled afternoons are harvested by mothers around the country, I recommend flipping to the “B” side of the annual celebration record. Make plans to skip brunch and serve a delicious lunch instead. Try making this delightful menu composed of a soup, salad and open faced sandwich. It retains a lot of the delicious flavors of the standard holiday meal, just minus the eggs and syrup.

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