Wooden bowls may be all the rage now but as a girl who grew up in the South with a world-class biscuit maker for a Mama, dough bowls — as we refer to them – are just part of the kitchen landscape. My mom has several, all family hand-me-downs and all round, not the oblong, trencher-style that you find when searching the term, “dough bowl” online.
To be honest, the only biscuits I’ve personally made came out of a can — but — I couldn’t pass up buying this bowl when my mom and I found it at a thrift store for just $1. The wood was stained, scratched and missing all of its original finish but for just a buck, I couldn’t really complain:
My initial idea was to refinish the bowl as I would any other old, wooden item by first sanding the wood then coating it with oil-based stain and polyurethane but, after a bit of research, I decided to restore the bowl the same way chefs keep their cutting boards looking new – and voila, much bettter, don’t you think?