ALL POSTS IN Happy Hour

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Did you know that December 24th is not only Christmas Eve but National Eggnog Day, too? In 1826, U.S. soldiers smuggled inexpensive whiskey into the barracks at the United States Military Academy to make eggnog for Christmas Day, an event now known as the Eggnog Riot. Originally crafted in Europe centuries ago, eggnog eventually crossed the Atlantic and made its way into our hearts, becoming a holiday staple across the country.

Keeping the holiday tradition alive, the mixologists at Mulberry Project in New York combined classic family recipes with their expertise to create a delicious adult eggnog recipe.

Eggnog Cocktail Recipe

Eggnog Cocktail

Ingredients

1 ounce white port wine
2 ounces white rum
1 whole egg
2 tablespoons superfine sugar
3/4 cup milk
dash vanilla extract
cinnamon, for garnish

Instructions

Dry shake for 2 minutes, and then shake with ice for 1 minute. Lastly, sprinkle the edges of the glass with cinnamon. Drink up and enjoy!

Eggnog Cocktail Recipe

Photos by Monica Muller of Mulberry Project

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With autumn in full swing, you can not only infuse your food but your cocktails with everything from apples and cranberries to pumpkins and pears. Bring the season’s most abundant flavors into your Halloween, Thanksgiving and holiday gatherings by mixing these fruits with a bottle of bubbly and other yummy ingredients. Troy Sidle, master mixologist from NYC hotspot Pouring Ribbons, shares his favorite seasonal cocktails you’ll want to try, too.

Ruffino Atunno

Fall Cocktail

Ingredients

6 ounces Ruffino Prosecco
1/2 ounce apple brandy
small scoop cranberry puree
cranberry skewer, for garnish

Instructions

Stir the apple brandy and cranberry puree over ice. Strain into a serving glass. Top with Ruffino Prosecco. Serve in a coupe or champagne flute, and garnish with a cranberry skewer.

Ruffino Elisir Magico

Fall Cocktail

Ingredients

6 ounces Ruffino Moscato d’Asti
1/2 ounce black walnut liqueur
dash angostura bitters
orange twist, for garnish

Instructions

Add black walnut liqueur and bitters into a wine glass over ice. Top with Ruffino Moscato d’Asti. Serve in a wine glass with an orange twist.

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The changing season means I can start reaching for hot toddies instead of ice-cold libations. And there’s nothing I love more than a spiked chai tea or an Irish coffee to pair with dessert at night. What are some of your favorite seasonal cocktails? Share them with us!

ORANGE SPICED CIDER

Orange Spiced Cider Recipe

Created by James Labe for Numi Organic Tea

Ingredients

1 Numi Orange Spice tea bag
8 ounces apple cider
2 ounces dark rum
1 cinnamon stick, for garnish

Directions

Heat cider until very hot. Steep tea bag directly in cider for five minutes, covered. Uncover, add rum and stir. Garnish with a cinnamon stick.

PEAR HONEYBUSH

Pear Honeybush Recipe

Created by James Labe for Numi Organic Tea

Ingredients

1 Numi Honeybush tea bag
2 ounces bourbon
4 ounces fresh pear juice
maraschino cherry, for garnish

Directions

Infuse tea bag in bourbon for thirty minutes, then remove bag, squeezing out excess. Pour ingredients into a shaker with ice. Shake and strain into glass. Serve with a maraschino cherry.

HOT APPLE CIDER

Hot Apple Cider Recipe

Created by celebrity caterer Andrea Correale

Ingredients

2 ounces tuaca
hot apple cider
cinnamon stick, for garnish
cranberries, for garnish
whipped cream (optional)

Directions

Pour two ounces tuaca in an Irish coffee glass and fill with hot apple cider. Top glass with whipped cream (if desired) and garnish with a cinnamon stick.

Pumpkin Pie Martini

Pumpkin Pie Martini

Created by celebrity caterer Andrea Correale

Ingredients

1 ounce coconut rum
1 ounce coffee liquor
6 ounces milk
1/3 teaspoon cinnamon
1/2 to 1 teaspoon pumpkin pie filling (depending on desired taste)
candy corn, for garnish

Directions

Mix all ingredients together in a blender with a few cubes of ice. Serve in a martini glass with a candy corn garnish and a sprinkle of cinnamon on top.

Credit: Orange Spiced Cider and Pear Honeybush recipes courtesy of Numi Organic TeaHot Apple Cider and Pumpkin Pie Martini recipes courtesy of Elegant Affairs Caterers

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Saturday marked the start of the world’s largest fair spanning 16 days in Munich, Germany. Oktoberfest, a festival celebrating beer [primarily] and traditional food, draws people from all over the world. If you can’t make it to Europe for the festivities, then find a local biergarten and try out some authentic German brews. Prost!

Mood Board Monday: OktoberfestSteins | Beer Tent | Drafts | Poster | Attire | Kielbasa | Cheers | Pretzels | Vintage Print

Come back every Monday for an inspirational mood board. Miss a day? See all the posts here.

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That’s it. Summer’s coming to an end. School supply sections are being ransacked. Pools are being abandoned. Boots are slowly being pulled out of the back of the closet. Use this long Labor Day weekend as a time to toast to the end of the season with fruity and refreshing libations. Celebrity caterer Andrea Correale shares her favorite end-of-summer cocktail recipes that are sure to send you into fall in good spirits.

End of Summer Sangria

Labor Day Cocktail Recipes

Ingredients

2 bottles dry white wine
1 cup triple sec
1/2 cup berry-flavored vodka
1/2 cup freshly-squeezed lemon juice
1/2 cup simple syrup
1 cup blueberries
1 1/2 cups strawberries, hulled and sliced
1 cup raspberries
1 1/2 cups pineapple chunks (optional: use star-shaped cookie cutter to cut out patriotic shapes)

Directions

To make the simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off heat and let cool.

Combine all ingredients in a large punch bowl or pitcher, and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.

THREE MORE RECIPES TO TRY!

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August is National Peach Month (yup!), and we’re starting out the celebration — and the weekend — with peachy concoctions that are the perfect mix of sweet and tangy. In several parts of the country peaches are now in season, so stock up and start shaking … or stirring.

Fuzzy Naval Crush

Fuzzy Naval Cocktail Recipe

Ingredients

2 ounces Van Gogh Cool Peach Vodka
1 ounce triple sec
splash of orange juice
splash of soda water
mint, for garnish

Directions

Combine all ingredients in a pint glass filled with crushed ice. Garnish with mint.

Berry Peach Lemonade

Berry Peach Cocktail Recipe

More Cocktail Recipes After the Jump

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Whenever I head to a summer soiree, I always bring my favorite warm-weather staple: Sangria. There have been so many times, though, where I’ve made it and one ingredient overpowers another and the fruit becomes just a garnish rather than a prime part of the cocktail. Nick Accardo, head mixologist at W Scottsdale in Arizona, has crafted no-fail sangria and margarita recipes for summer — no blender and no sweet/sour mix needed.

Perfect Sangria Recipe

Easy Sangria Recipe

Photo: W Scottsdale

Ingredients

1/2 ounce brandy
1/2 ounce peach schnapps
3 ounces Lolailo Red Sangria wine (or similiar wine)
splash of fresh-squeezed orange juice
fresh cherries and mixed berries (strawberries, raspberries and blueberries)

Directions

Pour all ingredients into empty red wine glass, including cherries and fresh berries. Then, fill glass with ice. Stir thoroughly. Enjoy!

Perfect Margarita Recipe

Easy Margarita Recipe

Photo: W Scottsdale

Ingredients

1.5 ounces Don Julio Blanco tequila
1/4 ounce triple sec
1 ounce fresh-squeezed lime juice
1/2 ounce agave nectar
1/4 ounce fresh-squeezed orange juice
float 1/2 ounce Grand Marnier
lime and orange wedge, for garnish

Directions

Fill two glasses with freshly cracked ice. Pour all ingredients, except Grand Marnier, over ice in one of the glasses. Shake vigorously and strain into the other glass. Then, float the Grand Marnier on top. Drop in both the orange and lime juice and garnish with a lime and orange wedge. Enjoy!

Try out one of our other delicious concoctions this weekend:

Photos and recipes courtesy of W Scottsdale Hotel

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Next time I’m in New York to visit Lili, Briana and Alyssa, I have a few hot-spots on my list to check out: PDT (Please Don’t Tell), Milk & Honey, Little Branch and Gwynnett St. Some of these bars accept guests by reservation or referral only, or only allow members after a certain time. For some reason, that makes them so much more intriguing. I’m dying to check out the drink menu more than the atmosphere, though. Over at Milk & Honey, for example, fruit juices and extracts are all made by hand; mixing glasses are stored in the freezer to keep drinks cold; and ice is cut by hand using an ice pick to create imperfect, jagged pieces. If I know that’s the process going into my cocktail, I can certainly wait a few minutes for it.

So, are you ready for 5 p.m. to get here so you can wrap your hand around a refreshing, warm-weather concoction? I’m with you! Let’s celebrate the start of summer with four delicious drink recipes from renowned NYC mixologists (or alchemists, rather).

UP ALL NIGHT COCKTAIL:

Summer Solstice Cocktail Recipe

Recipe courtesy of Lauren Schell, Little Branch, NYC

Ingredients

1 1/2 ounces Reyka Vodka
1/2 ounces rosemary-infused cognac
3/4 ounce lemon juice
1/2 ounce cane syrup
bar spoon
rosemary sprig, for garnish

Directions

Whip and strain into iced Collins glass. Top with soda water. Garnish with large rosemary sprig.

STEAM 75 COCKTAIL:

Summer Solstice Cocktail Recipe

Recipe courtesy of John deBary, PDT, NYC

Ingredients

1 1/2 ounces Reyka Vodka
3/4 ounce Art in the Age Rhubarb
3/4 ounce lime juice
1/2 ounce strawberry puree
1 ounce Brut champagne
lavender sprigs, for garnish

Directions

Shake and strain into chilled coupe. Top with 1 ounce Brut champagne. Garnish with sprigs of lavender.

More Cocktails

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Something about sunshine and 90-degree weather makes a cocktail or glass of wine sound that much more appealing. Summer in itself is enough reason to throw a cocktail party, and I’m thinking a girls’ wine night sounds just right.  If you’re with me on this sentiment, consider upgrading your stemware. These fabulous wine glass crafts are sure to jazz up your summer party.
 

DIY Glitter Wine Glasses
These DIY Glitter Wine Glasses are perfect for a glitzy party. What’s not to love about a little glitter?

 

DIY Painted Stemless Wine Glasses
Stemless wine glasses are optimal for casual summer get-togethers. See how Kristen from MyColor painted these glasses to give them a bright, floral feel.

 
More Fabulous Wine Glasses

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Memorial Day’s late May date has marked the unofficial start of summer for years. Most schools unlock the doors and release students for the year that Friday before. [FREEDOM!] The weather is finally at a solid seasonal temperature. It’s also an unofficial rule that you must spend the day/weekend outdoors. Rain is not tolerated. No matter how you choose to spend your holiday weekend, unwind with these refreshing summer cocktails that will leave you ready for lazy pool days all season long.

Cantaloupe Tea Daiquiri

Memorial Day Cocktail Recipes at HGTV's Design Happens Blog

Ingredients

1 1/2 ounces Numi Emperor’s Pu-erh Tea
1 1/2 ounces Van Gogh Blue Vodka
3 ounces frozen cantaloupe, cubed
1 ounce coconut milk
splash of lemon juice
lemon wedge, for garnish

Directions

Steep tea at four times the normal strength for two minutes, then remove tea bag and chill liquid for later use. Combine and blend ingredients in blender, adding a splash of lemon for each serving. Serve on the rocks and garnish with a lemon wedge.

More Warm-Weather Concoctions

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