This is the only time of year you can completely indulge in your guilty pleasures and get away with it. If you want to eat 5 cookies after a big dinner, go for it. That’s what the holidays are about — gathering around your loved ones and eating delicious homemade food. Fudge is one of my all-time favorite holiday desserts. It’s a crowd-pleaser, cheap and easy to make and satisfies my chocolate cravings. What’s not to like?
Make big batches and use cute wrapping to gift to friends, or make a small batch for an intimate family gathering or maybe even for yourself (why not?). Our recipe only requires 5 ingredients and 5 steps. Give it a try!
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 teaspoon sea salt
1 teaspoon pure vanilla extract
1 teaspoon vanilla bean paste
1. Line a square 8-inch baking pan with parchment paper and set aside.
2. Over low heat, in a medium sized pot, add the chocolate chips, condensed milk and salt, and stir with a wooden spoon until chips are melted.
3. Remove from heat and add the vanillas. (If you don’t have vanilla paste, just double up on the vanilla extract.)
4. Pour into the parchment lined baking pan and spread evenly. Refrigerate for 4 hours until firm.
5. Serve as needed.