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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too. 

Happy Fourth of July! I hope you’re ready to celebrate our wonderful country today with an outdoor barbecue, fireworks and a little booze. I’m normally a red wine person, but white wine is my go-to during the summer months. For that extra refreshing summertime flavor, I love to mix a little lime soda and orange juice with my wine. To keep your drink cold (and for a patriotic touch), add frozen blueberries in lieu of ice and incorporate strawberries for added color and flavor.

Patriotic Wine Spritzer

Patriotic Wine Spritzer

6 ounces white wine
2 ounces lime soda
splash of orange juice
handful of frozen blueberries
handful of strawberries
wooden skewer
patriotic scrapbook paper or washi tape (optional)

Combine white wine, lime soda and orange juice in a wine glass. Alternate strawberries and blueberries on a wooden skewer, and place in the glass with a handful of frozen blueberries. For a patriotic touch, use double-stick tape to attach a piece of patriotic scrapbook paper to the top end of the skewer. Cheers to America!

What cocktails are you sipping this summer? Let us know in the comments. And for more delicious (and gorgeous!) cocktail recipes, check out #HGTVHappyHour. 

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

Oh, summertime. I’m more of a glass-of-wine gal for the other three seasons, but hot weather makes me crave fruity, tropical cocktails. One of my favorites is the classic Painkiller, a coconut-pineapple rum drink popular in the Caribbean and the Florida Keys. It’s an easy-drinking cocktail perfect for a hot summer day — but careful, they tend to be strong. This take on the classic moves more in the dessert direction, with scoops of coconut ice cream floating in a rum-orange-pinapple mixture.

Tiki Pineapple Coconut Orange Float

Top the rum and juice mixture with 2 scoops of coconut milk ice cream, or more if you like. The maraschino cherry is optional, but don’t skip the dusting of freshly-grated nutmeg for true Painkiller flavor.

Are you a fan of boozy floats? Tell me your favorite tipsy ice cream concoction in the comments below.

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

It’s officially the lazy, hazy days of summer, that time of year when all I really want to do is enjoy a cocktail on my deck. Or by the pool. Or the beach. You get the idea. With this mindset, it was pretty easy to come up with my player for HGTV Cocktail Week. Glamorous people of the internet, I bring you the cocktail most likely to make you friends (or friendly!): The Magic Hour.

The Magic Hour Cocktail Recipe

I can’t explain how delicious this cocktail is. The gin is herb-y, the mint and cucumber are refreshing, the fruit and lemonade add sweetness, and the secret ingredient of Aperol adds a bitter note that keeps it all oh-so-delicious and very easy to drink. The name is inspired by the “Magic Hour,” that idyllic time of day when then light makes all of your photographs look like you’ve run them through your favorite Instagram filter. It also just so happens to be the perfect time to enjoy a cocktail. Cheers!

Get this easy 5-step recipe >>

What cocktails are you sipping this summer? Let us know in the comments. And for more delicious (and gorgeous!) cocktail recipes, check out #HGTVHappyHour.

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

The taste and smell of fresh watermelon always take me back to summers spent in my grandfather’s garden here in East Tennessee. My cousins and I would crack open ready-to-eat watermelons and let the juices just run down our faces. I ate so much watermelon as a child that it’s probably my least favorite fruit these days, but this refreshing cocktail has brought it back to the top of the list. A fresh and colorful twist on the classic Moscow Mule, this summery version features the perfect mix of fresh watermelon juice, vodka, lime juice and both ginger beer and ginger syrup for fizz and spice.

If you’re looking for me I’ll be on a patio somewhere drinking THIS.

Watermelon Cocktail Recipe

Get this easy 5-step recipe >>

What cocktails are you sipping this summer? Let us know in the comments. And for more delicious (and gorgeous!) cocktail recipes, check out #HGTVHappyHour.

Thanks to Bespoke Post for sending over a specially branded kit including the Smirnoff Vodka, Liber & Co’s Fiery Ginger Syrup and copper mugs.

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

I don’t know what the weather’s been like in your neck of the woods (paging Al Roker…), but here at the HGTV offices it’s been downright tropical — muggy, steamy and hot, hot, hot! And what could go better with tropical temps than a tropical cocktail? Usually, a margarita is my summer go-to, but this unrelenting heat calls for something special — a drink that’s as colorful and fun as the waterbird for whom it’s named:

Pink Flamingo Cocktail Recipe and Ingredients

Pink Flamingo

1 ounce coconut rum
1 ounce vodka
3 ounces cranberry juice
3 ounces pineapple juice
splash orange juice
4 ounces clear soda

Combine ingredients in a tall shaker with crushed ice. Shake, strain, then pour into a stemmed glass. Garnish with a fresh pineapple wedge and a strawberry. Enjoy a taste of the tropics wherever you may be!

What cocktails are you sipping this summer? Let us know in the comments. And for more delicious (and gorgeous!) cocktail recipes, check out #HGTVHappyHour.

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

Lately, I’ve been on a beer+rum cocktail kick, so when Liz introduced to me to grapefruit beer, I knew I had to try it. Turns out, it’s pretty delicious and I had a hunch it would pair well with the coconut rum sitting in my freezer. So I started experimenting and came up with a summery beer-tail using pineapple, orange and lime juices, coconut rum and, of course, grapefruit beer. It sounds super sweet, but the lime and beer give the mix a light, crisp flavor that’s refreshing instead of sugary. It’s absolutely perfect for those sweltering days on the lake here in East Tennessee.

The Tennessee Fizz

1/2 cup pineapple juice
1/2 cup orange juice
1 small lime
3 ounces coconut rum
1/4 cup grapefruit beer
lime wheel, for garnish

1. Add rum, pineapple and orange juice to an ice-filled cocktail shaker.

2. Cut a lime in half and lightly squeeze about 1/4 teaspoon of juice into a shaker. Shake well. (Don’t add too much or it will overpower the other ingredients.)

3. Pour over fresh ice in a glass tumbler until 3/4 full.

4. Top with about 1/4 cup of grapefruit beer or to taste. Stir twice quickly with a spoon.

5. Garnish with a lime wheel. Enjoy while fizzy.

Tip: You likely won’t find grapefruit beer at the grocery store, so save yourself some time and stop by your local beer market or package store first. It’s definitely worth the trip!

Do you have a favorite beer-infused cocktail? Tell us in the comments. And for more delicious cocktail recipes, check out #HGTVHappyHour.

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

When I think of summer I think of hand-churned ice cream, soft-serve swirl cones and Nutty Buddies from the Good Humor man. This absurdly easy-to-make cocktail is a grown-up version of those sweet, creamy desserts, but in drink form. It’s the perfect refreshing sip when the weather turns steamy. Through some alchemic magic, the combination of vanilla vodka and ginger ale transforms into a dead-ringer for a cream soda. Since we’re in the midst of bathing suit season, you can sub the calories in regular ginger ale for diet. But don’t skip the maraschino cherries or a tall soda glass in order to really savor the frothy goodness.

Cream Soda Cocktail Recipe

Cream Soda for Grown-Ups

2 ounces vanilla vodka
6 ounces ginger ale
2+ maraschino cherries
crushed ice

Combine vodka and ginger ale in a tall soda glass with crushed ice. Garnish with at least two maraschino cherries.

What cocktails are you sipping this summer? Let us know in the comments. And for more delicious (and gorgeous!) cocktail recipes, check out #HGTVHappyHour.

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Welcome to Design Happens’ Cocktail Week! Each day from now until July 4th we’ll be sharing our favorite summer cocktail recipes on our Facebook page and here on the blog. Join us for #HGTVHappyHour and share your favorites, too.

Suddenly in the summer, a good Cabernet (my usual go-to beverage) isn’t very appetizing unless it’s in sangria form. Tequila, on the other hand, when mixed with the right goodies, is an instant summer refresher that still feels light enough to drink poolside in the sweltering heat. Margaritas are great, but lately I’ve been swapping the lemon-lime mix for grapefruit soda. Enter: the Paloma.

For this cocktail, I made my own grapefruit soda using a seltzer bottle but you could easily skip the extra steps and use a store-bought brand. Squirt, IZZE and Fresca are all good choices.

Paloma Cocktail Recipe

The Paloma

For the grapefruit soda:

1 cup fresh grapefruit juice
3 tablespoons simple syrup* (more or less to your liking)
1 cup water

Stir ingredients together to combine. Pour into a seltzer bottle or soda stream until ready to serve.

*To make a simple syrup, combine equal parts sugar and water in a saucepan, then cook over medium heat until the sugar has dissolved completely. Once the sugar is dissolved, strain the mixture and refrigerate until ready to use.

For the Paloma:

3 parts grapefruit soda
1 part tequila
pink Himalayan sea salt
lime wedge, for garnish

Swirl the lime wedge around the rim of your glass and dip in the sea salt to coat. Fill the glass with ice. Add tequila and top with grapefruit soda. Stir and add a lime wedge for garnish. Enjoy!

What cocktails are you sipping this summer? Let us know in the comments. And for more delicious (and gorgeous!) cocktail recipes, check out #HGTVHappyHour.

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Okay, so it’s not really summer yet, but with daily temperatures in the 80s, it’s certainly starting to feel like it. Long, balmy days always put me in a beachy frame of mind. Sadly, HGTV Headquarters is a long way from the coast, so I decided to whip up a virtual vacation in a glass: a classic lime margarita with a tropical twist.

Tropical Margaritas

Ready to make your own? Trust me, they’re a snap to make and so, so delicious!

You’ll need just a few things you likely already have in your kitchen, like sugar and water (for the simple syrup), limes, an orange or two, pineapple juice and not one but two types of booze: tequila (of course!) and the tropical twist: coconut rum.

Tropical Margarita Recipe

Yum! Beach or no beach, one of these is sure to get you into a vacation state of mind. Get the recipe >>

Margaritas are my warm-weather cocktail of choice. But we’d love to know — what’s your favorite summery sip? Tell us in the comments below. Plus, check out more summer entertaining ideas.

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Okay, dream with me now: You’re lying on a beach, sipping a fruity cocktail from a coconut with the surf skimming your toes. It’s officially that time of year when if you’re not at the beach, you’re thinking about the beach (and seeing all your friends’ in-the-surf photos.)

So, it’s the perfect time of year to bring the beach to your backyard with a DIY tiki party. I mean, just look at this scene:

HGTV Handmade Tiki Party

Not sure where to start? The ladies at the HGTV Handmade YouTube channel have you covered! All week long, Marianne, Meg, Julia and Karen will show you DIYs to help you host your own tiki-themed party, from the food to the table to the decor. Here’s a sneak peek of the projects:

YouTube Preview Image

Like what you see? You can catch up on their party prep videos from last week, then tune in all week for more amazing projects, like these genius umbrella-covered lanterns.

HGTV Handmade TIki Party Toast - HGTV Design Blog

Here’s to party season! And if Monday is making you want one of those beachy drinks, check out Marianne’s video to learn how to make a party-perfect Bird of Paradise cocktail and a strawberry-guava mocktail.

YouTube Preview Image


SEE ALL THE TIKI PARTY GOODNESS AT HGTV HANDMADE >>

 

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Derby Day is upon us! Once you’ve found the perfect Derby hat or seersucker suit, it’s time to tackle another Churchill Downs staple: the Mint Julep.

Mint Julep Recipe  + Tips - HGTV Design Blog Design Happens
This classic Kentucky drink seems simple, but a few simple changes will take your julep from basic to best-ever. Here’s how to kick it up this year.

Find the right mint: Any type of spearmint will yield a delicious cocktail, but Churchill Downs officially sanctions the “Kentucky Colonel” variety in its Derby Day drinks. Check your local farmers’ market for live plants or herb bunches.

Flavor up your simple syrup: Making simple syrup is, in a word, simple. For a basic variety, combine equal parts sugar and water in a saucepan, then cook over medium heat until the sugar has dissolved completely. Add more flavor to the mix by adding chopped mint leaves before you heat. Once the sugar is dissolved, strain the mixture and refrigerate until ready to use.

Muddle, muddle, muddle: Muddling the mint in the bottom of the glass helps release the oils in the herb, yielding a more flavorful cocktail. No muddler in your kitchen? Use the handle of a wooden spoon or a chopstick.

Pick the right spirits: This is where personal preference comes in. Bourbons are typically made from rye or wheat, with the rye varieties having a spicier bite and the wheat varieties developing a smoother, sweeter finish. (Read more about the best bourbons for mint juleps here.) The sweeter (wheat) varieties, especially those on the younger side (read: aged 5 years or less) tend to work well for this type of drink. For tradition’s sake, it’s always a good idea to select a bourbon made in Kentucky for this cocktail.

Make better ice cubes: Freeze distilled water for perfectly clear ice cubes that won’t affect the flavor of your cocktail as they melt. Crush the ice in the blender and fill your cups halfway with ice before stirring up your drinks.

Get the right serving gear: Silver julep cups are most traditional — the best versions have a copper core to keep the drink frosty as you sip. No julep cups? Serve in a highball glass.

Make juleps for a crowd: To make this drink for a group, set out an ice bucket filled with crushed ice, a carafe full of mint simple syrup, fresh mint leaves, and the bourbon of your choice. Write out your mint julep recipe on a card or chalkboard to empower guests to be their own bartender.

Save your simple syrup: Celebrating derby day solo? Keep your mint simple syrup fresh for the next spring cocktail. Try this tip from our friends over at DIY Network’s Made + Remade: Add a little vodka. It doesn’t affect the taste, and will help prolong its life in the fridge.

What are your tips for better mint juleps? Leave your bar advice in the comments below.

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You scream, I scream, we all scream for ice cream. And, what could be more scream-worthy than an ooey-gooey ice cream sundae that tastes just like a favorite St. Patrick’s Day cocktail?

Seriously, with a decadently delicious whiskey-infused hot fudge sauce, coffee ice cream and a healthy dose of Bailey’s, this cocktail-meets-dessert recipe is one you gotta try. Bonus: You can start with store-bought ingredients and add as little or as much alcohol as you’d like to whip up these tipsy sundaes in a snap.

St Patrick's Day Boozy Irish Coffee Sundae
Ready to enjoy a rich and creamy taste of the Emerald Isle? Get the recipe –>

Let us know in the comments below: What’s your go-to St. Patrick’s Day recipe?

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My sweet tooth is unstoppable, and there’s nothing I love more than creamy, chocolate-based holiday cocktails. Calories might as well be unicorns from Thanksgiving to New Year’s Eve. I let myself indulge in foods I won’t see for another 12 months, like most of these lovely bevvies. So, get out all the garnishes and warm up with a decadent dessert cocktail this season.

Peppermint Mocha Toddy

Peppermocha Toddy Recipe

Photo + recipe courtesy of Old Forge Distillery

Ingredients

  • 3/4 ounce Old Forge Coffee Moonshine
  • 3/4 ounce Old Forge Chocolate Moonshine
  • 1/2 ounce white creme de menthe
  • hot coffee
  • whipped cream, for garnish
  • peppermint candy, crumbled, for garnish

 

Pour coffee moonshine, chocolate moonshine and creme de menthe into an Irish coffee mug. Top with hot coffee. Garnish with whipped cream and crumbled peppermint candy.

Uncle Billy’s Holiday Treat

Holiday Cocktail Recipe

Get the recipe for this creamy cocktail >>

3 More Recipes to Whip Up

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The unofficial end of summer is (sadly) here (sad face). It feels like we were just talking about ways to start up the grill for summer cookouts. As another season approaches, it seems only right we close out the most carefree time of year with a few refreshing concoctions. Whip up these cool and colorful drinks by Cooking Channel’s Alie Ward and Georgia Hardstark as you soak up the long weekend.

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Vanilla Clementini

Throw it back to childhood snow cone days with this adult version that’s also a martini. (!!!)

Ingredients

1 1/2 ounces vanilla vodka
1/2 triple sec or orange liqueur
3 ounces IZZE Sparkling Clementine
2 cups finely-crushed or shaved ice
2 tablespoons sweetened condensed milk

Instructions

In a glass, combine vodka, triple sec and IZZE Sparkling Clementine and stir lightly. Pour over shaved ice and top with a drizzle of sweetened condensed milk. Serve with a spoon (and be prepared to make seconds).

Yield: 1 serving

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Grapefruit Lavenderita

Put a spin on the Paloma with a dash of lavender.

Ingredients

2 ounces lavender-infused tequila
1/2 Campari
3/4 fresh-squeezed lime juice
6 ounces IZZE Sparkling Grapefruit

Instructions

Add first three ingredients to a tall glass filled with ice and stir. Pour IZZE Sparkling Grapefruit over and stir. Garnish with a fresh lavender blossom and tell someone that you got them flowers.

To infuse tequila, add one tablespoon of dried lavender flowers to 8 ounces of tequila and let sit for 1 hour. Strain and store tequila in a sealed jar or bottle.

Yield: 1 serving

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If you like pina coladas and getting caught in the rain,” then National Pina Colada Day was made for you. And how perfect that it falls in the dog days of summer when nothing seems more refreshing than a cold, tropical cocktail in hand. So “put the lime in the coconut and drink it all up,” I say. But if you’d rather skip past the drinks and head straight to dessert, then try these pina colada baked doughnuts or pina colada key lime pie. Both look exceptionally sinful.

Strawberry Pina Colada Pops

Photo and recipe courtesy of Cornelia Guest

 Spiked Strawberry Pina Colada Pops

Ingredients

3 cups fresh pineapple, cubed
1/3 cup unsweetened coconut milk
1/2 cup water
3 tablespoons sugar
1/3 cup rum
1 cup strawberries, sliced

Instructions

Puree all ingredients (except strawberries) in a blender until smooth. Strain through a fine-mesh sieve and discard solids. Add strawberries, pour into ice-pop molds and freeze for 30 minutes. Insert sticks and continue to freeze overnight. For best results, leave ice pops in the freezer for at least 24 hours.

10 More Recipes to Try

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While you embrace the Fourth of July with tasty seasonal fare and vibrant fireworks, don’t forget about a festive, signature party beverage. With the summer heat bearing down, these icy concoctions will certainly hit the spot.

Fourth of July Recipes

Courtesy of Cornelia Guest

Star-Spangled Spiked Smoothie

Ingredients

1 ounce vodka
1 cup mixed berries (fresh or frozen)
1 8-ounce container vanilla yogurt
coconut flakes, for garnish

Instructions

Combine vodka, berries and yogurt in a blender and blend until smooth. Garnish with blueberries and coconut flakes.

More Recipes to Try >>

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In case you haven’t heard, it’s National Candy Month! However, June is quickly drawing to a close, which means there’s only 5 days left to celebrate this tasty occasion. You can either gorge on candy from your local convenience store, or you could go for a slightly different approach. In the spirit of Ogden Nash’s wise words, “Candy is dandy, but liquor is quicker,” here are 6 candy-inspired cocktail recipes for you to try:

6 Candy-Inspired Cocktails: Heath Bar Cocktail Recipe

Heath Bar Cocktail: Heath Bars are one of my personal faves, so this toffee-flavored cocktail topped with shaved chocolate looks absolutely irresistible to me! GET THE RECIPE>>

MORE CANDY COCKTAILS

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The summer months call for cold and refreshing treats like ice cream and ice pops, but these warm-weather staples aren’t just for kids anymore. This season, indulge in some adult desserts made with fruity wines and sweet liqueurs that are sure to satisfy the child within.

Limoncello Pops Recipe

Courtesy of Maria Nelson of Pink Patisserie

Sea-Salted Limoncello Pops

Makes 6-8 large ice pops

Ingredients

1 1/4 cup water
2/3 cup sugar
zest from 1 large lemon
pinch of sea salt
1 cup freshly-squeezed lemon juice
1/2 cup Villa Massa Limoncello
1 teaspoon flaked sea salt

Instructions

In a large saucepan, combine water and sugar over low heat. Heat just until sugar has dissolved. Grate lemon zest on top. Add pinch of sea salt, stir and allow to cool to room temperature. Once cool, add lemon juice and Limoncello. Stir and pour into ice pop molds. Cover molds with aluminum foil and freeze for 2 hours.

After 2 hours, make a slit in foil and place sticks into molds. Freeze an additional 6 hours or overnight. To remove, run molds under warm water for 2-3 seconds. Melting will occur quickly, so don’t run under water for any longer than 2-3 seconds. Just prior to eating, sprinkle with sea salt and serve.

Skinny Amaretto Recipe

Courtesy of mixologists Alie Ward and Georgia Hardstark

 Skinny Amaretto Cappuccino Granita

Ingredients

2 cups Nescafe Dolce Gusto Skinny Cappuccino, cooled
2 ounces amaretto liqueur
1/4 cup crushed almonds

Instructions

Prepare two cappuccinos and let cool slightly. Add to blender with amaretto and whip on high for 1-2 minutes until frothy. Pour into shallow freezer-safe dish and cover. Let set for 3-4 hours, stirring a few times with a fork to mix and make fluffy. Before serving, fold in crushed almonds. When ready, scoop into dishes and top with almonds.

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Memorial Day Cocktails

I have pretty routine Memorial Day weekends year after year. I like to be by the water, whether it’s on a friend’s boat or at the pool. It doesn’t really matter which one (or both!), but I like to be feet away from some sort of cool-down option with a refreshing cocktail in hand. To me, there’s no better way to kick off summer. Here’s what I’ll be concocting over the break.

4 Refreshing Cocktails to Try

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Baton Rouge

Since warm weather has returned and daylight has almost stretched to the maximum, summer entertaining is beginning to bloom. If you are dreaming of basking in the favorable temperatures and can’t wait to entertain friends and family with a seasonal gathering, then the Summer Entertaining Toolkit is for you. Over the next 4 weeks you’ll receive a full menu of recipes including a cocktail, appetizer, entree and dessert, that highlight the flavors of the season. Plus, I’ll have some techniques for dressing your table to beautifully accent the dishes. This week say hello to the Baton Rouge. Your new signature summer cocktail.

The most popular warm weather cocktails are often the simplest to make. The margarita, daiquiri, Cuba libre, and caipirinha all contain 3 to 4 ingredients, depending on the maker. The bubbly, sangria-like Baton Rouge is the product of a similar ideal. Choice ingredients of French aperitif wine, orange liqueur, sweetened lime juice and sparkling water combine to make this delightful drink. The cocktail is easily thrown together on a hot afternoon to make a single glass or fill a pitcher. (One bottle of Lillet makes 16 servings!).

Adding to the ease of crafting this drink, is the use of sweetened lime juice. I, unlike many of my mixologist friends, have no problem using this “well” bar staple. It provides advantages of a long shelf life and predictable tartness and sweetness, leading to consistent tasting cocktails. Plus, with limes costing nearly 3 metal George Washingtons apiece, I think having it on hand is not a bad idea.

Norm’s Notes: Stocking up on Glassware.

This drink is suitable for a variety of glasses, so it’s up to you on what to serve it in. A simple wine glass, double old fashioned (aka “DOF”), collins, or juice glasses are all acceptable. It’s helpful to take an inventory to make sure you have enough of the same style of glass to suit the amount of expected guests. If you are running low, or have a bunch of mismatch drink-ware, stop by an antique mall or estate sale and pick out a set of patterned beauties to add to your collection. They usually don’t cost much ($12 to $15 for a set of 6 is the max I’ll pay) so, I’ll often pick up a second set of a similar pattern or style so I have more glasses than needed. Knowing you have backups help ease the stress when the inevitable happens and one tumbles to the floor.

Get the Recipe

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