The unofficial end of summer is (sadly) here (sad face). It feels like we were just talking about ways to start up the grill for summer cookouts. As another season approaches, it seems only right we close out the most carefree time of year with a few refreshing concoctions. Whip up these cool and colorful drinks by Cooking Channel’s Alie Ward and Georgia Hardstark as you soak up the long weekend.
Throw it back to childhood snow cone days with this adult version that’s also a martini. (!!!)
1 1/2 ounces vanilla vodka
1/2 triple sec or orange liqueur
3 ounces IZZE Sparkling Clementine
2 cups finely-crushed or shaved ice
2 tablespoons sweetened condensed milk
In a glass, combine vodka, triple sec and IZZE Sparkling Clementine and stir lightly. Pour over shaved ice and top with a drizzle of sweetened condensed milk. Serve with a spoon (and be prepared to make seconds).
Yield: 1 serving
Put a spin on the Paloma with a dash of lavender.
2 ounces lavender-infused tequila
3/4 fresh-squeezed lime juice
6 ounces IZZE Sparkling Grapefruit
Add first three ingredients to a tall glass filled with ice and stir. Pour IZZE Sparkling Grapefruit over and stir. Garnish with a fresh lavender blossom and tell someone that you got them flowers.
To infuse tequila, add one tablespoon of dried lavender flowers to 8 ounces of tequila and let sit for 1 hour. Strain and store tequila in a sealed jar or bottle.
Yield: 1 serving
“If you like pina coladas and getting caught in the rain,” then National Pina Colada Day was made for you. And how perfect that it falls in the dog days of summer when nothing seems more refreshing than a cold, tropical cocktail in hand. So “put the lime in the coconut and drink it all up,” I say. But if you’d rather skip past the drinks and head straight to dessert, then try these pina colada baked doughnuts or pina colada key lime pie. Both look exceptionally sinful.
Spiked Strawberry Pina Colada Pops
3 cups fresh pineapple, cubed
1/3 cup unsweetened coconut milk
1/2 cup water
3 tablespoons sugar
1/3 cup rum
1 cup strawberries, sliced
Puree all ingredients (except strawberries) in a blender until smooth. Strain through a fine-mesh sieve and discard solids. Add strawberries, pour into ice-pop molds and freeze for 30 minutes. Insert sticks and continue to freeze overnight. For best results, leave ice pops in the freezer for at least 24 hours.
10 More Recipes to Try
While you embrace the Fourth of July with tasty seasonal fare and vibrant fireworks, don’t forget about a festive, signature party beverage. With the summer heat bearing down, these icy concoctions will certainly hit the spot.
Star-Spangled Spiked Smoothie
1 ounce vodka
1 cup mixed berries (fresh or frozen)
1 8-ounce container vanilla yogurt
coconut flakes, for garnish
Combine vodka, berries and yogurt in a blender and blend until smooth. Garnish with blueberries and coconut flakes.
More Recipes to Try >>
In case you haven’t heard, it’s National Candy Month! However, June is quickly drawing to a close, which means there’s only 5 days left to celebrate this tasty occasion. You can either gorge on candy from your local convenience store, or you could go for a slightly different approach. In the spirit of Ogden Nash’s wise words, “Candy is dandy, but liquor is quicker,” here are 6 candy-inspired cocktail recipes for you to try:
Heath Bar Cocktail: Heath Bars are one of my personal faves, so this toffee-flavored cocktail topped with shaved chocolate looks absolutely irresistible to me! GET THE RECIPE>>
MORE CANDY COCKTAILS
The summer months call for cold and refreshing treats like ice cream and ice pops, but these warm-weather staples aren’t just for kids anymore. This season, indulge in some adult desserts made with fruity wines and sweet liqueurs that are sure to satisfy the child within.
Sea-Salted Limoncello Pops
Makes 6-8 large ice pops
1 1/4 cup water
2/3 cup sugar
zest from 1 large lemon
pinch of sea salt
1 cup freshly-squeezed lemon juice
1/2 cup Villa Massa Limoncello
1 teaspoon flaked sea salt
In a large saucepan, combine water and sugar over low heat. Heat just until sugar has dissolved. Grate lemon zest on top. Add pinch of sea salt, stir and allow to cool to room temperature. Once cool, add lemon juice and Limoncello. Stir and pour into ice pop molds. Cover molds with aluminum foil and freeze for 2 hours.
After 2 hours, make a slit in foil and place sticks into molds. Freeze an additional 6 hours or overnight. To remove, run molds under warm water for 2-3 seconds. Melting will occur quickly, so don’t run under water for any longer than 2-3 seconds. Just prior to eating, sprinkle with sea salt and serve.
Courtesy of mixologists Alie Ward and Georgia Hardstark
Skinny Amaretto Cappuccino Granita
2 cups Nescafe Dolce Gusto Skinny Cappuccino, cooled
2 ounces amaretto liqueur
1/4 cup crushed almonds
Prepare two cappuccinos and let cool slightly. Add to blender with amaretto and whip on high for 1-2 minutes until frothy. Pour into shallow freezer-safe dish and cover. Let set for 3-4 hours, stirring a few times with a fork to mix and make fluffy. Before serving, fold in crushed almonds. When ready, scoop into dishes and top with almonds.
I have pretty routine Memorial Day weekends year after year. I like to be by the water, whether it’s on a friend’s boat or at the pool. It doesn’t really matter which one (or both!), but I like to be feet away from some sort of cool-down option with a refreshing cocktail in hand. To me, there’s no better way to kick off summer. Here’s what I’ll be concocting over the break.
4 Refreshing Cocktails to Try
Since warm weather has returned and daylight has almost stretched to the maximum, summer entertaining is beginning to bloom. If you are dreaming of basking in the favorable temperatures and can’t wait to entertain friends and family with a seasonal gathering, then the Summer Entertaining Toolkit is for you. Over the next 4 weeks you’ll receive a full menu of recipes including a cocktail, appetizer, entree and dessert, that highlight the flavors of the season. Plus, I’ll have some techniques for dressing your table to beautifully accent the dishes. This week say hello to the Baton Rouge. Your new signature summer cocktail.
The most popular warm weather cocktails are often the simplest to make. The margarita, daiquiri, Cuba libre, and caipirinha all contain 3 to 4 ingredients, depending on the maker. The bubbly, sangria-like Baton Rouge is the product of a similar ideal. Choice ingredients of French aperitif wine, orange liqueur, sweetened lime juice and sparkling water combine to make this delightful drink. The cocktail is easily thrown together on a hot afternoon to make a single glass or fill a pitcher. (One bottle of Lillet makes 16 servings!).
Adding to the ease of crafting this drink, is the use of sweetened lime juice. I, unlike many of my mixologist friends, have no problem using this “well” bar staple. It provides advantages of a long shelf life and predictable tartness and sweetness, leading to consistent tasting cocktails. Plus, with limes costing nearly 3 metal George Washingtons apiece, I think having it on hand is not a bad idea.
Norm’s Notes: Stocking up on Glassware.
This drink is suitable for a variety of glasses, so it’s up to you on what to serve it in. A simple wine glass, double old fashioned (aka “DOF”), collins, or juice glasses are all acceptable. It’s helpful to take an inventory to make sure you have enough of the same style of glass to suit the amount of expected guests. If you are running low, or have a bunch of mismatch drink-ware, stop by an antique mall or estate sale and pick out a set of patterned beauties to add to your collection. They usually don’t cost much ($12 to $15 for a set of 6 is the max I’ll pay) so, I’ll often pick up a second set of a similar pattern or style so I have more glasses than needed. Knowing you have backups help ease the stress when the inevitable happens and one tumbles to the floor.
Get the Recipe
We’re one day away from Derby Day at Churchill Downs, and those not heading to Louisville, Ky. are likely prepping their kitchen with mint leaves and bourbon. (Get our perfect recipe for a homemade mint julep.) But, if you’re looking for a more modern twist on this signature drink, then try out some of these fun and refreshing concoctions.
Blueberry Mint Julep Ice Pops
Get the recipe here >>
More Kentucky Derby Recipes
St. Patrick’s Day — a holiday where I can add stout to, well, everything (even pancakes!) and wear an excessive amount of my favorite color. But most importantly, a day where I can say no to green beer and yes to Irish-inspired or just true green cocktails that are in the spirit of the holiday. Plus, let’s be honest, they just taste better.
It’s not green, but just LOOK at it.
Get the recipe >>
Kiss Me, I’m Irish
2 1/2 ounces VOGA Sparkling
1 ounce Midori melon liqueur
1 ounce vodka
1 1/2 ounce lemonade
lemon slice, for garnish
In a shaker, combine ice, vodka, Midori and lemonade. Stir gently and strain into a chilled cocktail glass. Top with VOGA Sparkling. Garnish with lemon slice.
Green Cocktail Recipes to Try
So, Saturday is National Margarita Day. According to the official website, “We pay tribute and honor the margarita on this special day of celebration. We so deeply respect and value its place in our history that we have set aside February 22 of every year as National Margarita Day.” Well said.
So, whether you prefer a classic ‘rita, one with a little spice, one with absolutely NO tequila or ideas for adding a fun kick to entrees, give these margarita or margarita-inspired recipes a try. You know, for the sake of celebrating … of course.
First, Your Classic Margarita
Get the Recipe: Classic Margarita >>
Then, Onto the Margarita Twists
Get the Recipe: Tom’s Mellow Melon Margarita >>
Get the Recipe: Jalapeno Margarita >>
More Margarita-Inspired Recipes to Try