ALL POSTS IN Holidays

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Topper

Fall always marks the beginning of gift giving season for me. Yummy baked treats for neighbors and fun holiday packages start filing out our door and into the hands of people I love and adore. It’s a season for giving and today I am excited to share a very easy and unique way to dress up holiday gifts for those special people. Hint: It involves leftover lace flowers and spray paint (two of my favorite things). Check it out!

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Acorn

It’s fall! It’s fall! Did you hear? It’s fall. Time for all the yummy fall tastes (insert pumpkins, doughnuts, apple stuff) and fall textures (insert gold leaf, fuzzy blankets, tweed jackets). All year I look forward with anticipation to fall crafts. The rich colors and vibrant festivities just speak to my crafting soul. And nature seems to be totally in on the party too — with red and golden-yellow leaves speckling neighborhoods. Today I’m super excited to be sharing a nature-inspired craft that celebrates all the warmth of fall: gold leaf acorns! These little acorns are the perfect detail for a fall party, or you can do what I did and make them a doughnut topper!

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The only thing that can complete a perfect pumpkin spice latte or a warm caramel apple martini is a good ol’ fashion horror flick. As a life-long devotee to horror movies — or anything Halloween related — October is somewhat of a month-long horror-binge-a-thon for myself (and anyone else I can drag along).

So to help spread the Halloween spirit — FrontDoor has featured a few of the most iconic horror movie homes.

Friday the 13th
OK, so it isn’t actually a “house” but it is the filming location for Friday The 13th, one of the most recognizable American horror franchises. Can anyone really think about camping without imagining Jason?

Amityville Horror
Interestingly, the terrifying “eye windows” that made The Amityville Horror so scary were removed after filming. I guess since this is an actual home that someone might actually need to sell — that may have been a smart move.

Texas Chainsaw Massacre
We all know the story of Leatherface — at least I do; he robbed me of about 40,000,000,000 hours of sleep. This was the home of the cannibalistic clan in the original Texas Chainsaw Massacre film. It was later relocated and opened as a restaurant. Eat at your own risk.

Rosemary's Baby
Recently remade as a television miniseries, Rosemary’s Baby was pretty terrifying when first released in 1968. Would you put up with it for such a beautiful New York City apartment? (Kidding)

The Shining House
Finally, The Shining. I still remember Jack Nicholson’s face popping through that bathroom door when I was just a little nugget. I think this may have sparked my love of the entire genre. I would definitely stay here — you know — if I skied.

While October is my excuse for binging on gore, it’s really just an opportunity to snuggle on the couch and drink cider, chocolate, or whatever I want. So wrangle up a few old horror flicks — because they are the best — for a countdown to a fun and spooky holiday.

What are your favorite scary movies? Do you have any plans to celebrate Halloween? Tell us about your favorite Halloween traditions or plans you’ve already made!

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I don’t really care that the calendar says the official start date of fall is whenever the Pumpkin Spice Latte becomes “a thing.” I personally enjoy the flavor throughout all seasons — my post-run smoothie always implores the use of pumpkin. Nonetheless, I do enjoy this time of year when the rest of the world embraces my affinity for the obligatory orange squash.

However, this year #PSL momentum has suffered an early blow with the news that it contains zero actual pumpkin, and is stuffed full of chemicals and unnecessary additives. While some food scientists have objectively defended the drink’s absence of actual pumpkin, some of us are left searching for a more natural alternative to our favorite seasonal swig.

HGTVGardens answered our prayers with their very own Pumpkin Spice Latte recipe. It is far more nutritious, uses fewer ingredients and contains actual pumpkin (WOO!). Plus, I would bet my yearly fall-flavored-grocery budget that this recipe is more affordable.

PSL

Makes 1 PERFECT #PSL:
1/2 to 1 cup milk (I use vanilla almond milk)
2 tablespoons canned pumpkin
1 to 2 tablespoons of natural maple syrup or sugar (try brown sugar or black strap molasses if you’re really in the mood)
1 tablespoon vanilla extract
1/2 teaspoon of pumpkin pie spice
1 to 2 shots of espresso or 1/2 cup of coffee (the stronger the better in my opinion)
whipped cream for added #nomnoms

Here is all you have to do:

Whisk together milk, pumpkin and sugar in a saucepan set on low, stir until the mix is steaming. Remove the mix from heat, stir in the vanilla extract and spice and whisk until frothy. Next step, pour your new heaven-sauce mixture into a large mug, add the espresso, and enjoy. Guilt-free, chemical-free and “waiting-45-minutes-in-line-while-you’re-already-late-for-work”-free.

A latte isn’t enough for you? Click here to see every pumpkin idea, recipe, and tip our editors have to get your fix.

Have your own favorite latte recipe? Share it with us, or tell us your thoughts on the #PSL.

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Casual summer weekends are a great time to break out vintage scarves to create a fun hairstyle with virtually no effort. But now that the days are getting cooler, here’s another scarf use to consider: year-round gift wrap.

Furoshiki is a Japanese fabric-wrapping technique to add reusable, eco-friendly style to everything from packaged gifts to vases to food. Techniques can get pretty intricate, but today I’m showing you some of the basics. Take a look:

YouTube Preview Image

You can find traditional furoshiki-style wraps online, but the thrift store is a great place to stock up on vintage scarves for those last-minute gifts. Bonus: Your friend can reuse the scarf to wrap another gift or spice up her wardrobe.

Small Furoshiki Wrap

What do you think? Would you ditch rolls of paper in favor of pretty fabric this year? Tell us in the comments below.

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The unofficial end of summer is (sadly) here (sad face). It feels like we were just talking about ways to start up the grill for summer cookouts. As another season approaches, it seems only right we close out the most carefree time of year with a few refreshing concoctions. Whip up these cool and colorful drinks by Cooking Channel’s Alie Ward and Georgia Hardstark as you soak up the long weekend.

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Vanilla Clementini

Throw it back to childhood snow cone days with this adult version that’s also a martini. (!!!)

Ingredients

1 1/2 ounces vanilla vodka
1/2 triple sec or orange liqueur
3 ounces IZZE Sparkling Clementine
2 cups finely-crushed or shaved ice
2 tablespoons sweetened condensed milk

Instructions

In a glass, combine vodka, triple sec and IZZE Sparkling Clementine and stir lightly. Pour over shaved ice and top with a drizzle of sweetened condensed milk. Serve with a spoon (and be prepared to make seconds).

Yield: 1 serving

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Grapefruit Lavenderita

Put a spin on the Paloma with a dash of lavender.

Ingredients

2 ounces lavender-infused tequila
1/2 Campari
3/4 fresh-squeezed lime juice
6 ounces IZZE Sparkling Grapefruit

Instructions

Add first three ingredients to a tall glass filled with ice and stir. Pour IZZE Sparkling Grapefruit over and stir. Garnish with a fresh lavender blossom and tell someone that you got them flowers.

To infuse tequila, add one tablespoon of dried lavender flowers to 8 ounces of tequila and let sit for 1 hour. Strain and store tequila in a sealed jar or bottle.

Yield: 1 serving

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Happy Bastille Day everyone! I must admit, I’m feeling pretty nostalgic. I was lucky enough to watch the fireworks erupt behind the Eiffel Tower on Bastille Day last year (take me baaack), so I’m having a serious case of wanderlust today. Even if we can’t all go to Paris to join in traditions like watching the fireworks or attending the Military Parade on the Champs-Élysées, we can certainly celebrate this historic day in our own way here in America. Here’s a few HGTV takes on La Fête Nationale traditions:

Bastille Day Ideas: Red, White and Blue Decor
All Things Blue, White, and Red
Remember all those cute Fourth of July decorations you put so much thought into two weeks ago? Good news: Bastille Day gives you a reason to re-use your festive red, white and blue pieces. Just remove anything involving stars and stripes and voilà — your home is ready for French festivities.

MORE BASTILLE DAY IDEAS

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UPDATE: This poll is now closed. Thanks for spending Christmas in July with HGTV Magazine.

christmas in july

Get a head start on the holidays! Browse the Christmas in July hub where our hgtv.com editors have found the best ideas for handmade gifts and decorations, kids’ crafts, greeting cards and more. But first, take a second to answer the question below. HGTV Magazine is already prepping for this year’s December issue and asks for your input on the long-standing Christmas tree debate: real or fake?

Christmas decorations

The holidays will be here before you know it.

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Fireworks are normally the main attraction of a Fourth of July party, but it’s time for the menu to take center stage. It’s easy to come up with creative menu items for this holiday because it’s so festive, and the main course revolves around my favorite — the grill. These patriotic recipes will surely be the talk of your party.

Panna Cotta Shooters

You can’t get any more patriotic than these adorable shooters. Layers of red, white and blue creamy panna cotta and edible gold stars make this a true patriotic treat.

Panna Cotta Shooters

Get the Full Recipe Here>>

Try Our Patriotic Recipes

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While you embrace the Fourth of July with tasty seasonal fare and vibrant fireworks, don’t forget about a festive, signature party beverage. With the summer heat bearing down, these icy concoctions will certainly hit the spot.

Fourth of July Recipes

Courtesy of Cornelia Guest

Star-Spangled Spiked Smoothie

Ingredients

1 ounce vodka
1 cup mixed berries (fresh or frozen)
1 8-ounce container vanilla yogurt
coconut flakes, for garnish

Instructions

Combine vodka, berries and yogurt in a blender and blend until smooth. Garnish with blueberries and coconut flakes.

More Recipes to Try >>

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