ALL POSTS TAGGED "cocktails"

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Happy St. Patrick’s Day, party people! I couldn’t pass up this holiday without sharing some downright mouthwatering cocktails that just happen to be — you guessed it — green. (Or, topped with green sprinkles at least!)

SOMETHING DECADENT

Irish Root Beer Float Recipe

Photo and recipe courtesy of Elegant Affairs

  • 1 ounce Root Beer Schnapps
  • 1 bottle root beer soda
  • 1 ounce Bailey’s Irish Cream
  • 3 scoops vanilla ice cream
  • ice
  • whipped cream, for garnish
  • green sugar crystals, for garnish

1. Mix all of the ingredients in a blender, except for the soda.

2. Pour into a frosted beer mug or an Irish coffee mug, then pour in the soda.

3. Top with whipped cream and green sugar crystals for a sweet and festive touch.

SOMETHING REFRESHING

Lucky Leprechaun Cocktail Recipe

Photo and recipe courtesy of SVEDKA Vodka

  • 2 ounces SVEDKA Vodka
  • 3/4 part fresh lime juice
  • 3/4 part simple syrup
  • 4 mint sprigs
  • green sugar crystals, for garnish

1. Create a simple syrup by adding water and sugar to a small saucepan; bring to a boil. Stir until the sugar completely dissolves, then remove pan from heat.

2. Muddle mint at the bottom of a Pilsner glass and build your drink on top over crushed ice (except for bitters, mint and sugar crystals).

3. Agitate with a spoon (or swizzle), making sure not to disturb the mint at the bottom.

4. Top with ice, rim with green sugar crystals and garnish with mint.

SOMETHING HEALTHY

Green Leprechaun Kale Cocktail Recipe

Photo and recipe courtesy of Sakara Life

  • 4 ounces tequila (or any spirit you prefer)
  • 1 ounce ginger juice
  • 1/2 cup pineapple juice
  • 1/2 cup kale juice
  • 1/2 lime
  • ice, for shaking
  • frozen pomegranate seeds, for garnish

1. In a cocktail shaker, combine ice, liquor, ginger juice, pineapple juice, kale juice and lime.

2. Shake until all ingredients are mixed together and drink is chilled from the ice.

3. Strain and pour into a cocktail glass.

4. Top with frozen pomegranate seeds and an extra squeeze of lime.

What festive recipes are you whipping up today? Let us kn0w (aka share your yummy secrets!).

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After being iced indoors most of last week, all I can think about is being somewhere warm. No, HOT. I want sand between my toes and condensation on the glass of a tropical drink. Speaking of which, today is National Margarita Day! It may be frigid out, but I’m not passing up a frozen concoction (that helps me hang on).

Raspberry Margarita Recipe

Photo + Recipe Courtesy of Casa Noble Tequila

Raspberry Margarita
Serves 1

  • 1 1/2 ounces Casa Noble Crystal Tequila
  • 3/4 ounce raspberry simple syrup*
  • 1/2 ounce ginger liqueur
  • 1/2 ounce fresh lime juice
  • 1 tablespoon agave nectar
  • rosemary sprig, for garnish
  • black pepper

Combine tequila, lime juice, ginger liqueur, agave and simple syrup into a cocktail shaker, and shake well. Pour over ice into a Collins glass, and sprinkle fresh ground pepper on top. Garnish with a rosemary sprig.

*For the Raspberry Simple Syrup: Combine 1/4 pound of raspberries with 1/4 cup of sugar and bring to a boil. Strain and push through a fine sieve. Reserve.

More recipes to try:

How are you celebrating National Margarita Day? With an ice-cold margarita … indoors … sheltered from the snow? Or maybe you’ll be hanging from a hammock somewhere warm with a bevvy in hand? Tell us below!

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People celebrate Valentine’s Day many different ways. You may be throwing a big bash, planning a romantic dinner for two or possibly even throwing an anti-Valentine’s Day party. Either way, these all have one thing in common: cocktails. No matter how you feel about this holiday, we can all agree that cocktails are inevitable this Saturday. We’ve listed our favorites that work for any Valentine’s Day celebration.

Sumac Me Smile

Boodles Gin Sumac Surprise

  • 2 ounces Boodles Gin
  • 3/4 ounce pomegranate juice
  • 1/4 ounce fresh lemon juice
  • 1/2 ounce sumac syrup*
  • dash grapefruit bitters
  • splash of club soda
  • lemon peel, for garnish

Combine all ingredients in a cocktail shaker over ice and shake vigorously. Pour over fresh ice in a rocks glass, and add a splash of club soda. Garnish with a long lemon peel.

*To make one quart sumac syrup, bring 16 ounces water to a boil. Remove from heat. Add six tablespoons ground sumac. Steep 10 minutes. Add 16 ounces white granulated sugar, and stir until dissolved. Let steep overnight, then strain through fine mesh.

4 More Cocktails You’ll Love

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As you prep for New Year’s Eve festivities, don’t forget a fizzy signature cocktail for midnight toasting. Here are a few of our favorites that are more exciting than just wine or champagne but can still be made in minutes.

Pomegranate Sparkler

Pom Sparkler Cocktail

Photo + recipe courtesy of VOGA Italia Wine

Ingredients

  • 1 teaspoon fresh pomegranate seeds
  • 3 ounces VOGA Prosecco
  • 1/2 ounce pomegranate juice

Scoop 1 teaspoon of fresh pomegranate seeds into a champagne glass. Pour in pomegranate juice, then top with VOGA Prosecco.

Grapefruit Mimosa

Sparking Grapefruit Cocktail

Get the recipe for this sparkling grapefruit cocktail >>

More Bubbly Recipes for New Year’s Eve

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The unofficial end of summer is (sadly) here (sad face). It feels like we were just talking about ways to start up the grill for summer cookouts. As another season approaches, it seems only right we close out the most carefree time of year with a few refreshing concoctions. Whip up these cool and colorful drinks by Cooking Channel’s Alie Ward and Georgia Hardstark as you soak up the long weekend.

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Vanilla Clementini

Throw it back to childhood snow cone days with this adult version that’s also a martini. (!!!)

Ingredients

1 1/2 ounces vanilla vodka
1/2 triple sec or orange liqueur
3 ounces IZZE Sparkling Clementine
2 cups finely-crushed or shaved ice
2 tablespoons sweetened condensed milk

Instructions

In a glass, combine vodka, triple sec and IZZE Sparkling Clementine and stir lightly. Pour over shaved ice and top with a drizzle of sweetened condensed milk. Serve with a spoon (and be prepared to make seconds).

Yield: 1 serving

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Grapefruit Lavenderita

Put a spin on the Paloma with a dash of lavender.

Ingredients

2 ounces lavender-infused tequila
1/2 Campari
3/4 fresh-squeezed lime juice
6 ounces IZZE Sparkling Grapefruit

Instructions

Add first three ingredients to a tall glass filled with ice and stir. Pour IZZE Sparkling Grapefruit over and stir. Garnish with a fresh lavender blossom and tell someone that you got them flowers.

To infuse tequila, add one tablespoon of dried lavender flowers to 8 ounces of tequila and let sit for 1 hour. Strain and store tequila in a sealed jar or bottle.

Yield: 1 serving

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Sparkling Hibiscus Cooler

Lately, the use of my porch has bordered on abuse. In the search for the slightest reason to park on the swing or rocker, I’ve come to notice that a beverage is always near and this rosy concoction has been my latest companion. It’s laced with the flavors of fresh ginger and lime, but it’s the addition of sparkling mineral water that truly heightens the level of refreshment. Enjoy sipping it slow in a heavily iced glass that stands for a minute or two. The intentionally tart brew needs no accent, but if you must garnish, a simple lime twist does the trick.

 Norm’s Notes: Ice Ice Baby

I am a recovering ice nerd. I have molds on molds and trays on trays that capture simple water and transform it into a sublime luxury. I still love shattering a few cubes for a slushy drink or using whole chunks for the slow dilution of a cocktail, but after all of my experimentation I made up my mind that the bagged stuff from the grocery store is best. Blasphemy? I don’t think so. The folks who make that stuff know what they’re doing and I find clean filtered water frozen into consistent pieces works best for me. Maybe I’ve become lazy or more efficient in my years, but gone is the quest to make the “perfect” ice cube. Although I still freeze up a tray of large cubes for a Manhattan from time to time, more often than not, I’ll dip into the bag of pre-made crystals and go on about my way.

Get the Recipe

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While you embrace the Fourth of July with tasty seasonal fare and vibrant fireworks, don’t forget about a festive, signature party beverage. With the summer heat bearing down, these icy concoctions will certainly hit the spot.

Fourth of July Recipes

Courtesy of Cornelia Guest

Star-Spangled Spiked Smoothie

Ingredients

1 ounce vodka
1 cup mixed berries (fresh or frozen)
1 8-ounce container vanilla yogurt
coconut flakes, for garnish

Instructions

Combine vodka, berries and yogurt in a blender and blend until smooth. Garnish with blueberries and coconut flakes.

More Recipes to Try >>

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In case you haven’t heard, it’s National Candy Month! However, June is quickly drawing to a close, which means there’s only 5 days left to celebrate this tasty occasion. You can either gorge on candy from your local convenience store, or you could go for a slightly different approach. In the spirit of Ogden Nash’s wise words, “Candy is dandy, but liquor is quicker,” here are 6 candy-inspired cocktail recipes for you to try:

6 Candy-Inspired Cocktails: Heath Bar Cocktail Recipe

Heath Bar Cocktail: Heath Bars are one of my personal faves, so this toffee-flavored cocktail topped with shaved chocolate looks absolutely irresistible to me! GET THE RECIPE>>

MORE CANDY COCKTAILS

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We’re one day away from Derby Day at Churchill Downs, and those not heading to Louisville, Ky. are likely prepping their kitchen with mint leaves and bourbon. (Get our perfect recipe for a homemade mint julep.) But, if you’re looking for a more modern twist on this signature drink, then try out some of these fun and refreshing concoctions.

Blueberry Mint Julep Ice Pop

Recipe by Andrea Correale

Blueberry Mint Julep Ice Pops

Get the recipe here >>

More Kentucky Derby Recipes

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Happy Valentine’s Day, friends! Top off the evening with this fruity concoction from mixologist John deBary of New York speakeasy PDT (Please Don’t Tell).

Valentine's Day Cocktails

BLVSH Cocktail

Ingredients

1 1/2 ounce SKYY Infusions Vanilla Bean
1/2 ounce SKYY Infusions Moscato Grape
3/4 ounce lime juice
1/2 ounce simple syrup
1/2 cup organic raspberries

Instructions

Combine all ingredients in a shaker. Fill shaker with ice and shake vigorously for 10-15 seconds. Pour into a coupe glass.

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On Friday, I wrote a cocktail post called “Love Stinks, So Let’s Drink.” While at least once every few weeks I do believe that quite passionately, Valentine’s Day is so much fun to celebrate. Pink, red, hearts, Cupid, chocolate … choc-o-late — love is truly in the air right now, along with my appetite. Whether you’re a V-Day cynic or counting down the days until February 14th, we have all the crafts, recipes and design ideas you need to get ready for the sexiest holiday of the year.

Valentine's Day Phrase Pillow

Craft up something special for your sweetheart or yourself. Let’s be honest, this pillow would look fab on your sofa. Try out this easy project or one of the other 20+ ideas we have.

EASY, HANDMADE VALENTINE’S DAY CRAFTS >>

Handmade Valentine's Day Cards

We’ve all been there: that awkward moment when you like/love someone but you don’t know how to tell them. The. Worst. That’s what handmade cards are for, and card-making parties filled with friends to talk you through it.

10 HANDMADE VALENTINE’S DAY CARDS >>

Valentine's Day Recipes

Going back and forth on the perfect gift? Homemade treats are always the answer. You can’t go wrong. Try one of these delectable and from-scratch recipes.

VALENTINE’S DAY SWEETS FOR YOUR SWEETIE >>

More Valentine’s Day Ideas

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For some, Valentine’s Day is a time to celebrate love, but for others it’s a time to binge-eat chocolate and trash your ex. If you’re in the latter group of V-Day celebrators, mend that broken heart with a few delicious cocktails from celebrity caterer Andrea Correale of Elegant Affairs.

This February 14th, grab your pals and toast to being single — or single and looking — with Andrea’s fruity Bloody Valentine cocktail coupled with blood orange infusions and her Devil’s Spiked Tea, which will put any of your sweet tea concoctions to shame (the secret is in the tequila).

Valentine's Day Cocktails

Devil’s Spiked Tea

Ingredients

4 ounces Lipton Tea and Honey Strawberry Acai Tea
1 ounce Tanteo Jalapeno Tequila
Prosecco
mint
strawberries

Instructions

Muddle mint and strawberries in a cocktail shaker. Add iced tea, tequila and ice in a shaker. Strain into a glass. Top with Prosecco and serve.

Bloody Valentine Cocktail Recipe

The Bloody Valentine

Ingredients

3 ounces orange juice
2 ounces tequila
1/2 ounce grenadine
1/2 ounce blood orange syrup
blood orange slice, for garnish

Instructions

Pour tequila, orange juice and blood orange syrup into a rocks glass with ice. Stir. Slowly pour grenadine around the inside of the glass. (It will sink and slowly rise to mix with other ingredients naturally.) Spear a blood orange slice with a toothpick and lay across the top of the glass.

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Home for the HolidaysWhen it comes to hosting, I’m all about making the party look like a million bucks without putting a significant amount of effort into it. Your company is likely coming because of you and those around you, so the food and drinks are just a bonus. Hence, today’s post: dressing up a store-bought bottle of champagne with tasty garnishes … in seconds. I’m serious. I prepped most of these the night before, then popped them in the glass right before our holiday party shoot. Voila! You’ll basically have five fun drink options for your guests right from one bottle.

Home for the Holidays: Champagne Garnishes

Our Five Garnishes:

Star Fruit
Gold Sugar Sprinkles
Candied Cranberries, Raspberries + Blueberries on Skewers
Rosemary Sprigs + Pomegranate Seeds
Rock Candy

Home for the Holidays: Champagne Garnishes

Keri sips on champagne garnished with rosemary and pomegranate, while Kristen drinks the party’s signature cocktail.

For the Star Fruit Garnish: Slice the star fruit while on its side into 1/2-inch thick slices, and then cut a slit halfway down the middle so the star can sit on the rim of the champagne glass.

For the Gold Sugar Sprinkles: Sprinkle gold sugar onto a plate. Wet the rim of each champagne glass, then dip into the sprinkles so the rim is entirely covered.

For the Candied Fruit Skewers: Skewer assorted fresh fruits (cranberries, blueberries, raspberries) on a small wooden stick. Rinse with water, then generously sprinkle with sugar. Freeze until ready to use.

Home for the Holidays: Champagne Garnishes

Marianne drinks champagne flavored with orange rock candy.

For the Rosemary and Pomegranate: Sprinkle a few pomegranate seeds into the champagne, then top with a fresh sprig of rosemary.

For the Rock Candy: Put a rock candy stick or rock candy crystals (any flavor you desire) into a champagne glass. Pour champagne over the rock candy in the glass. Watch the drink fizzle and the color change. Soon, the drink will take on a sweet, candy-like taste.

Get more ideas from our holiday bar:

We’ve teamed up with our friends over at DIYNetwork.com’s Made + Remade to throw a holiday party, and you’re invited!

Follow along as we craft the party decor, set the holiday table and cook up the menu. Along the way, you’ll get the step-by-step instructions and tips to throw a great party in your home. Catch up on all the posts here.

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Did you know that December 24th is not only Christmas Eve but National Eggnog Day, too? In 1826, U.S. soldiers smuggled inexpensive whiskey into the barracks at the United States Military Academy to make eggnog for Christmas Day, an event now known as the Eggnog Riot. Originally crafted in Europe centuries ago, eggnog eventually crossed the Atlantic and made its way into our hearts, becoming a holiday staple across the country.

Keeping the holiday tradition alive, the mixologists at Mulberry Project in New York combined classic family recipes with their expertise to create a delicious adult eggnog recipe.

Eggnog Cocktail Recipe

Eggnog Cocktail

Ingredients

1 ounce white port wine
2 ounces white rum
1 whole egg
2 tablespoons superfine sugar
3/4 cup milk
dash vanilla extract
cinnamon, for garnish

Instructions

Dry shake for 2 minutes, and then shake with ice for 1 minute. Lastly, sprinkle the edges of the glass with cinnamon. Drink up and enjoy!

Eggnog Cocktail Recipe

Photos by Monica Muller of Mulberry Project

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There’s nothing like a classy beverage to make a holiday party feel more festive or to whet everyone’s appetite for small bites. My husband and I are cocktail enthusiasts, but as much as I love drinks with lots of exotic ingredients and elaborate garnishes (hello, flaming limes!), we’ve found it’s best to keep it simple behind the bar when you’re entertaining for a large group. It’s also a good idea to keep drinks on the low-alcohol end of the spectrum so guests can sip the night away without feeling the negative effects the next morning. So, what do you mix when you’re looking for something simple, low-alcohol, festive and tasty? Enter the shim!

The Pleasant Evening cocktail on a tray

TWO TASTY COCKTAIL RECIPES TO TRY

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Home for the HolidaysI hope you’ve enjoyed following along as we share our holiday entertaining ideas straight from our own festive gathering with the DIYNetwork.com Made + Remade team. Each week we’ve focused on a particular area, from the fireplace to the table and now to the bar. You saw the inspiration behind the bar — lots of sparkle, a magnolia garland and an assortment of cocktail ingredients and garnishes within reach. Now, take a look at how the bar came together.

Home for the Holidays: Bar

Made + Remade contributor Hannah prepares our signature drink, the Pleasant Evening cocktail.

Home for the Holidays: Evergreen Swag

We framed some of our childhood Christmas photos (I’m third from the right in the gift box), attached velvet ribbon to the frame and hung each from twine behind the evergreen garland. This served as a perfect backdrop for our bar area. Learn how to make the magnolia garland at Made + Remade >>

Home for the Holidays: Bar

We stocked the bar with a variety of liquors, spirits and garnishes, something every hostess should keep in mind when prepping for an event.

Home for the Holidays: Champagne Garnishes

We wanted to separate the wine and champagne by setting up a bar cart. Here, we set out fun garnishes like candied cranberries, rock candy and starfruit to dress up champagne coupes.

Check back for more ideas on setting up a bar for your upcoming holiday parties.

We’ve teamed up with our friends over at DIYNetwork.com’s Made + Remade to throw a holiday party, and you’re invited!

Follow along as we craft the party decor, set the holiday table and cook up the menu. Along the way, you’ll get the step-by-step instructions and tips to throw a great party in your home. Catch up on all the posts here.

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By now, you’ve seen the inspiration for our overall holiday party, the eye-catching fireplace, plus the food and dessert tables. Instead of putting the food and drinks together, we wanted the signature cocktail and champagne to have a space all to themselves. I mean, sparkling swizzle sticks and trays of skewered cranberries and rock candy garnishes deserve to be showcased, amiright?

We also wanted to make sure holiday entertaining is seamless for you this year, so we paired quick and easy cocktails with beautiful handmade decor you can prepare in only hours. Take a look at our vision for the bar setup for our holiday party. Who’s ready to pop open a bottle of champagne?

Home for the Holidays Bar Inspiration

1. Bunches of sleigh bells tied to natural rope as the bar’s backdrop
2. Sketches of evergreen garland (above the bar) by Hannah B. Slaughter
3. Gold cocktail shaker for the signature cocktail
4. A mobile bar cart with a vintage feel
5. Picture-frame ornaments hung from an evergreen garland
6. A metallic console table to accompany the bar cart
7. + 8.  Fun champagne garnishes like rosemary, pomegranate and rock candy
9. Sparkly swizzle sticks for the signature cocktail

We’ve teamed up with our friends over at DIYNetwork.com’s Made + Remade to throw a holiday party, and you’re invited!

Follow along as we craft the party decor, set the holiday table and cook up the menu. Along the way, you’ll get the step-by-step instructions and tips to throw a great party in your home. Catch up on all the posts here.

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With autumn in full swing, you can not only infuse your food but your cocktails with everything from apples and cranberries to pumpkins and pears. Bring the season’s most abundant flavors into your Halloween, Thanksgiving and holiday gatherings by mixing these fruits with a bottle of bubbly and other yummy ingredients. Troy Sidle, master mixologist from NYC hotspot Pouring Ribbons, shares his favorite seasonal cocktails you’ll want to try, too.

Ruffino Atunno

Fall Cocktail

Ingredients

6 ounces Ruffino Prosecco
1/2 ounce apple brandy
small scoop cranberry puree
cranberry skewer, for garnish

Instructions

Stir the apple brandy and cranberry puree over ice. Strain into a serving glass. Top with Ruffino Prosecco. Serve in a coupe or champagne flute, and garnish with a cranberry skewer.

Ruffino Elisir Magico

Fall Cocktail

Ingredients

6 ounces Ruffino Moscato d’Asti
1/2 ounce black walnut liqueur
dash angostura bitters
orange twist, for garnish

Instructions

Add black walnut liqueur and bitters into a wine glass over ice. Top with Ruffino Moscato d’Asti. Serve in a wine glass with an orange twist.

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The changing season means I can start reaching for hot toddies instead of ice-cold libations. And there’s nothing I love more than a spiked chai tea or an Irish coffee to pair with dessert at night. What are some of your favorite seasonal cocktails? Share them with us!

ORANGE SPICED CIDER

Orange Spiced Cider Recipe

Created by James Labe for Numi Organic Tea

Ingredients

1 Numi Orange Spice tea bag
8 ounces apple cider
2 ounces dark rum
1 cinnamon stick, for garnish

Directions

Heat cider until very hot. Steep tea bag directly in cider for five minutes, covered. Uncover, add rum and stir. Garnish with a cinnamon stick.

PEAR HONEYBUSH

Pear Honeybush Recipe

Created by James Labe for Numi Organic Tea

Ingredients

1 Numi Honeybush tea bag
2 ounces bourbon
4 ounces fresh pear juice
maraschino cherry, for garnish

Directions

Infuse tea bag in bourbon for thirty minutes, then remove bag, squeezing out excess. Pour ingredients into a shaker with ice. Shake and strain into glass. Serve with a maraschino cherry.

HOT APPLE CIDER

Hot Apple Cider Recipe

Created by celebrity caterer Andrea Correale

Ingredients

2 ounces tuaca
hot apple cider
cinnamon stick, for garnish
cranberries, for garnish
whipped cream (optional)

Directions

Pour two ounces tuaca in an Irish coffee glass and fill with hot apple cider. Top glass with whipped cream (if desired) and garnish with a cinnamon stick.

Pumpkin Pie Martini

Pumpkin Pie Martini

Created by celebrity caterer Andrea Correale

Ingredients

1 ounce coconut rum
1 ounce coffee liquor
6 ounces milk
1/3 teaspoon cinnamon
1/2 to 1 teaspoon pumpkin pie filling (depending on desired taste)
candy corn, for garnish

Directions

Mix all ingredients together in a blender with a few cubes of ice. Serve in a martini glass with a candy corn garnish and a sprinkle of cinnamon on top.

Credit: Orange Spiced Cider and Pear Honeybush recipes courtesy of Numi Organic TeaHot Apple Cider and Pumpkin Pie Martini recipes courtesy of Elegant Affairs Caterers

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