After being iced indoors most of last week, all I can think about is being somewhere warm. No, HOT. I want sand between my toes and condensation on the glass of a tropical drink. Speaking of which, today is National Margarita Day! It may be frigid out, but I’m not passing up a frozen concoction (that helps me hang on).
- 1 1/2 ounces Casa Noble Crystal Tequila
- 3/4 ounce raspberry simple syrup*
- 1/2 ounce ginger liqueur
- 1/2 ounce fresh lime juice
- 1 tablespoon agave nectar
- rosemary sprig, for garnish
- black pepper
Combine tequila, lime juice, ginger liqueur, agave and simple syrup into a cocktail shaker, and shake well. Pour over ice into a Collins glass, and sprinkle fresh ground pepper on top. Garnish with a rosemary sprig.
*For the Raspberry Simple Syrup: Combine 1/4 pound of raspberries with 1/4 cup of sugar and bring to a boil. Strain and push through a fine sieve. Reserve.
More recipes to try:
How are you celebrating National Margarita Day? With an ice-cold margarita … indoors … sheltered from the snow? Or maybe you’ll be hanging from a hammock somewhere warm with a bevvy in hand? Tell us below!