ALL POSTS TAGGED "cocktails"

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The unofficial end of summer is (sadly) here (sad face). It feels like we were just talking about ways to start up the grill for summer cookouts. As another season approaches, it seems only right we close out the most carefree time of year with a few refreshing concoctions. Whip up these cool and colorful drinks by Cooking Channel’s Alie Ward and Georgia Hardstark as you soak up the long weekend.

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Vanilla Clementini

Throw it back to childhood snow cone days with this adult version that’s also a martini. (!!!)

Ingredients

1 1/2 ounces vanilla vodka
1/2 triple sec or orange liqueur
3 ounces IZZE Sparkling Clementine
2 cups finely-crushed or shaved ice
2 tablespoons sweetened condensed milk

Instructions

In a glass, combine vodka, triple sec and IZZE Sparkling Clementine and stir lightly. Pour over shaved ice and top with a drizzle of sweetened condensed milk. Serve with a spoon (and be prepared to make seconds).

Yield: 1 serving

Izze Cocktail Recipe

Photo + Recipe: IZZE Sparkling Juice

Grapefruit Lavenderita

Put a spin on the Paloma with a dash of lavender.

Ingredients

2 ounces lavender-infused tequila
1/2 Campari
3/4 fresh-squeezed lime juice
6 ounces IZZE Sparkling Grapefruit

Instructions

Add first three ingredients to a tall glass filled with ice and stir. Pour IZZE Sparkling Grapefruit over and stir. Garnish with a fresh lavender blossom and tell someone that you got them flowers.

To infuse tequila, add one tablespoon of dried lavender flowers to 8 ounces of tequila and let sit for 1 hour. Strain and store tequila in a sealed jar or bottle.

Yield: 1 serving

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Sparkling Hibiscus Cooler

Lately, the use of my porch has bordered on abuse. In the search for the slightest reason to park on the swing or rocker, I’ve come to notice that a beverage is always near and this rosy concoction has been my latest companion. It’s laced with the flavors of fresh ginger and lime, but it’s the addition of sparkling mineral water that truly heightens the level of refreshment. Enjoy sipping it slow in a heavily iced glass that stands for a minute or two. The intentionally tart brew needs no accent, but if you must garnish, a simple lime twist does the trick.

 Norm’s Notes: Ice Ice Baby

I am a recovering ice nerd. I have molds on molds and trays on trays that capture simple water and transform it into a sublime luxury. I still love shattering a few cubes for a slushy drink or using whole chunks for the slow dilution of a cocktail, but after all of my experimentation I made up my mind that the bagged stuff from the grocery store is best. Blasphemy? I don’t think so. The folks who make that stuff know what they’re doing and I find clean filtered water frozen into consistent pieces works best for me. Maybe I’ve become lazy or more efficient in my years, but gone is the quest to make the “perfect” ice cube. Although I still freeze up a tray of large cubes for a Manhattan from time to time, more often than not, I’ll dip into the bag of pre-made crystals and go on about my way.

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While you embrace the Fourth of July with tasty seasonal fare and vibrant fireworks, don’t forget about a festive, signature party beverage. With the summer heat bearing down, these icy concoctions will certainly hit the spot.

Fourth of July Recipes

Courtesy of Cornelia Guest

Star-Spangled Spiked Smoothie

Ingredients

1 ounce vodka
1 cup mixed berries (fresh or frozen)
1 8-ounce container vanilla yogurt
coconut flakes, for garnish

Instructions

Combine vodka, berries and yogurt in a blender and blend until smooth. Garnish with blueberries and coconut flakes.

More Recipes to Try >>

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In case you haven’t heard, it’s National Candy Month! However, June is quickly drawing to a close, which means there’s only 5 days left to celebrate this tasty occasion. You can either gorge on candy from your local convenience store, or you could go for a slightly different approach. In the spirit of Ogden Nash’s wise words, “Candy is dandy, but liquor is quicker,” here are 6 candy-inspired cocktail recipes for you to try:

6 Candy-Inspired Cocktails: Heath Bar Cocktail Recipe

Heath Bar Cocktail: Heath Bars are one of my personal faves, so this toffee-flavored cocktail topped with shaved chocolate looks absolutely irresistible to me! GET THE RECIPE>>

MORE CANDY COCKTAILS

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We’re one day away from Derby Day at Churchill Downs, and those not heading to Louisville, Ky. are likely prepping their kitchen with mint leaves and bourbon. (Get our perfect recipe for a homemade mint julep.) But, if you’re looking for a more modern twist on this signature drink, then try out some of these fun and refreshing concoctions.

Blueberry Mint Julep Ice Pop

Recipe by Andrea Correale

Blueberry Mint Julep Ice Pops

Get the recipe here >>

More Kentucky Derby Recipes

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Happy Valentine’s Day, friends! Top off the evening with this fruity concoction from mixologist John deBary of New York speakeasy PDT (Please Don’t Tell).

Valentine's Day Cocktails

BLVSH Cocktail

Ingredients

1 1/2 ounce SKYY Infusions Vanilla Bean
1/2 ounce SKYY Infusions Moscato Grape
3/4 ounce lime juice
1/2 ounce simple syrup
1/2 cup organic raspberries

Instructions

Combine all ingredients in a shaker. Fill shaker with ice and shake vigorously for 10-15 seconds. Pour into a coupe glass.

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On Friday, I wrote a cocktail post called “Love Stinks, So Let’s Drink.” While at least once every few weeks I do believe that quite passionately, Valentine’s Day is so much fun to celebrate. Pink, red, hearts, Cupid, chocolate … choc-o-late — love is truly in the air right now, along with my appetite. Whether you’re a V-Day cynic or counting down the days until February 14th, we have all the crafts, recipes and design ideas you need to get ready for the sexiest holiday of the year.

Valentine's Day Phrase Pillow

Craft up something special for your sweetheart or yourself. Let’s be honest, this pillow would look fab on your sofa. Try out this easy project or one of the other 20+ ideas we have.

EASY, HANDMADE VALENTINE’S DAY CRAFTS >>

Handmade Valentine's Day Cards

We’ve all been there: that awkward moment when you like/love someone but you don’t know how to tell them. The. Worst. That’s what handmade cards are for, and card-making parties filled with friends to talk you through it.

10 HANDMADE VALENTINE’S DAY CARDS >>

Valentine's Day Recipes

Going back and forth on the perfect gift? Homemade treats are always the answer. You can’t go wrong. Try one of these delectable and from-scratch recipes.

VALENTINE’S DAY SWEETS FOR YOUR SWEETIE >>

More Valentine’s Day Ideas

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For some, Valentine’s Day is a time to celebrate love, but for others it’s a time to binge-eat chocolate and trash your ex. If you’re in the latter group of V-Day celebrators, mend that broken heart with a few delicious cocktails from celebrity caterer Andrea Correale of Elegant Affairs.

This February 14th, grab your pals and toast to being single — or single and looking — with Andrea’s fruity Bloody Valentine cocktail coupled with blood orange infusions and her Devil’s Spiked Tea, which will put any of your sweet tea concoctions to shame (the secret is in the tequila).

Valentine's Day Cocktails

Devil’s Spiked Tea

Ingredients

4 ounces Lipton Tea and Honey Strawberry Acai Tea
1 ounce Tanteo Jalapeno Tequila
Prosecco
mint
strawberries

Instructions

Muddle mint and strawberries in a cocktail shaker. Add iced tea, tequila and ice in a shaker. Strain into a glass. Top with Prosecco and serve.

Bloody Valentine Cocktail Recipe

The Bloody Valentine

Ingredients

3 ounces orange juice
2 ounces tequila
1/2 ounce grenadine
1/2 ounce blood orange syrup
blood orange slice, for garnish

Instructions

Pour tequila, orange juice and blood orange syrup into a rocks glass with ice. Stir. Slowly pour grenadine around the inside of the glass. (It will sink and slowly rise to mix with other ingredients naturally.) Spear a blood orange slice with a toothpick and lay across the top of the glass.

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Home for the HolidaysWhen it comes to hosting, I’m all about making the party look like a million bucks without putting a significant amount of effort into it. Your company is likely coming because of you and those around you, so the food and drinks are just a bonus. Hence, today’s post: dressing up a store-bought bottle of champagne with tasty garnishes … in seconds. I’m serious. I prepped most of these the night before, then popped them in the glass right before our holiday party shoot. Voila! You’ll basically have five fun drink options for your guests right from one bottle.

Home for the Holidays: Champagne Garnishes

Our Five Garnishes:

Star Fruit
Gold Sugar Sprinkles
Candied Cranberries, Raspberries + Blueberries on Skewers
Rosemary Sprigs + Pomegranate Seeds
Rock Candy

Home for the Holidays: Champagne Garnishes

Keri sips on champagne garnished with rosemary and pomegranate, while Kristen drinks the party’s signature cocktail.

For the Star Fruit Garnish: Slice the star fruit while on its side into 1/2-inch thick slices, and then cut a slit halfway down the middle so the star can sit on the rim of the champagne glass.

For the Gold Sugar Sprinkles: Sprinkle gold sugar onto a plate. Wet the rim of each champagne glass, then dip into the sprinkles so the rim is entirely covered.

For the Candied Fruit Skewers: Skewer assorted fresh fruits (cranberries, blueberries, raspberries) on a small wooden stick. Rinse with water, then generously sprinkle with sugar. Freeze until ready to use.

Home for the Holidays: Champagne Garnishes

Marianne drinks champagne flavored with orange rock candy.

For the Rosemary and Pomegranate: Sprinkle a few pomegranate seeds into the champagne, then top with a fresh sprig of rosemary.

For the Rock Candy: Put a rock candy stick or rock candy crystals (any flavor you desire) into a champagne glass. Pour champagne over the rock candy in the glass. Watch the drink fizzle and the color change. Soon, the drink will take on a sweet, candy-like taste.

Get more ideas from our holiday bar:

We’ve teamed up with our friends over at DIYNetwork.com’s Made + Remade to throw a holiday party, and you’re invited!

Follow along as we craft the party decor, set the holiday table and cook up the menu. Along the way, you’ll get the step-by-step instructions and tips to throw a great party in your home. Catch up on all the posts here.

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Did you know that December 24th is not only Christmas Eve but National Eggnog Day, too? In 1826, U.S. soldiers smuggled inexpensive whiskey into the barracks at the United States Military Academy to make eggnog for Christmas Day, an event now known as the Eggnog Riot. Originally crafted in Europe centuries ago, eggnog eventually crossed the Atlantic and made its way into our hearts, becoming a holiday staple across the country.

Keeping the holiday tradition alive, the mixologists at Mulberry Project in New York combined classic family recipes with their expertise to create a delicious adult eggnog recipe.

Eggnog Cocktail Recipe

Eggnog Cocktail

Ingredients

1 ounce white port wine
2 ounces white rum
1 whole egg
2 tablespoons superfine sugar
3/4 cup milk
dash vanilla extract
cinnamon, for garnish

Instructions

Dry shake for 2 minutes, and then shake with ice for 1 minute. Lastly, sprinkle the edges of the glass with cinnamon. Drink up and enjoy!

Eggnog Cocktail Recipe

Photos by Monica Muller of Mulberry Project

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