ALL POSTS TAGGED "Thanksgiving"

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persimmon pomegranate salad

Disrupting a traditional Thanksgiving menu with new recipes can be a tricky proposal. This year, make an effort to slip in a few non-traditional sides to perk up the table and bring your holiday meal into the modern era. Using savory flavors and seasonal produce such as persimmon, pomegranate, and blueberries will help usher in dishes that compliment the classics with ease. Don’t believe me? Take on this simple Persimmon, Pomegranate, and Herb Salad and refreshingly different Farro Salad with Pickled Blueberries and Fennel. The tastes will match your holiday favorites and make just enough to fill up the extra corner of space left on the plate after helpings casseroles and such have been dished.

Persimmon, Pomegranate, and Herb Salad

Makes 6 servings

  • 1 ½ lb.Fuyu persimmons (about 5 medium size)
  • ¾ cup pomegranate seeds
  • ¼ cup loosely packed parsley leaves, torn
  • ¼ cup loosely packed mint leaves, torn
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste

Remove stems from persimmons and cut into ¼-inch thick slices. Arrange slices on a platter and top with pomegranate seeds, parsley, and mint. Drizzle with vinegar and olive oil. Season with salt and pepper to taste just before serving.

Norm’s Note: Sideboard Boost

Pickled Blueberries and Fennel are also great nestled along side turkey in lieu of cranberry sauce. The mixture offers a combination of crisp, sweet, and tart flavors that cleanse the palate in between forkfuls just as well as the favorite American chutney. To serve the quick pickled bounty, simply drain both the blueberries and fennel from the brine and combine in a small bowl. Reserve a couple tablespoons of the brine and stir in a tablespoon of olive oil. Toss the brine mixture with the blueberries and fennel and season with freshly ground black pepper to taste.

Pickled Blueberries and Fennel

Makes about 1 ½ cups blueberries and 1 ½ cups fennel

  •  1 ½ cups white vinegar
  • ½ cup cold water
  • ½ cup turbinado sugar*
  • 2 Tbsp. kosher salt
  • 3 garlic cloves, sliced
  • 2 bay leaves
  • ½ tsp. crushed red pepper
  • 1 ½ cup fresh blueberries
  • 1 medium-size fennel bulb, thinly sliced

 

1. Bring vinegar and next 6 ingredients to a boil over medium heat in a small saucepan.

2. Place blueberries and fennel in separate bowls and divide vinegar mixture evenly among the two bowls. Let stand a minimum of 1 hour before serving or cover and chill up to 1 week.

*Light brown sugar may be substituted.

farro salad with pickled blueberries

When farro’s tender yet hearty grains are paired with tangy pickled blueberries, sticky sweet dried cranberries, and fresh herbs a festive treat emerges.

Farro Salad with Pickled Blueberries and Fennel

Note: Cooking farro is very simple. All that is required is a lengthy simmer in water or flavorful broth over low heat until tender. However, if you are a farro novice the quick cooking variety, although little hard to find, truly saves you time and is almost as foolproof as minute rice.

Makes 6 servings

  • 2 ½ cups vegetable broth
  • 1 (8.8-oz) package quick cooking farro (such as Trade Joe’s 10 Minute Farro)*
  • 3 Tbsp. pickling brine, reserved from Pickled Blueberries or Fennel
  • 2 Tbsp. extra virgin olive oil
  • ¾ cup drained Pickled Blueberries
  • ½ cup drained Pickled Fennel
  • ½ cup sweetened dried cranberries
  • ¼ cup sliced green onions
  • ¼ cup chopped parsley
  • ¼ cup chopped roasted salted pecans
  • Kosher salt and freshly ground black pepper, to taste

 

1. Bring broth to a boil in a small saucepan over medium heat. Reduce heat to low and keep hot. Cook dry farro in a large skillet over medium heat, stirring constantly, 2 to 4 minutes until toasted and fragrant.

2. Add hot broth to farro and bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, 10 minutes or until tender. [Note: if using regular farro increase cooking time to 20 minutes.] Remove from heat and let stand, covered, 10 minutes. Fluff with a fork and stir in reserved pickling brine and olive oil; let cool.

3. Toss cooked farro, Pickled Blueberries, Pickled Fennel, and next 4 ingredients together in a large bowl. Season with salt and pepper, to taste.

*1 cup regular farro may be substituted.

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I’m always searching for Thanksgiving and Christmas decor, and it’s nice to see something different pop up. The moment I saw how easy it was to make these festive, no-sew table runners, I knew I had to share them with you all.

Rustic Twig Runner*

Twig Table runner

It’s difficult to get place mats to play nice with table runners. This runner is the perfect solution because it allows you to drape two table runners horizontally over the table, replacing traditional place mats, while still having a visual focus running the length of the table. Make your own with these instructions >>

*This one is my absolute favorite!

Upholstery Webbing Runner

Webbing Table runner

Doesn’t this tablecloth just feel like fall? I’m usually not a huge fan of burlap, but the weave technique and the black-notch details give it a unique look. The best part about this cloth is that you can easily adapt the size and shape to fit whatever table it will cover. See just what you need to make this one here >>

Monogrammed Runner

Monogrammed Table Runner

Everyone loves a good monogram. This no-sew sew table runner with black accents is perfect for more modern holiday decor. You can customize your monogram to be more embellished or more clean and sleek — the style is up to you. Swap out the black for your favorite color, or keep it the same for more drama. Get the step-by-step instructions here >>

Snowflake-Embellished Runner

Snowflake Table Runner

I love how this feels whimsical and light and can last all season long, not just for Christmas. Dress it up with pinecones and evergreen earlier in the season, then swap in glass ornaments and faux snow when Christmas approaches. Make your own with these instructions >>

Share your holiday projects and ideas for Thanksgiving and Christmas.

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Ok, admission time: I am terrible at table settings.

My table is always too cluttered, too fussy, or too ugly. It never fails, and it’s frustrating. I’m determined to reverse the trend this Thanksgiving by planning ahead. I’ve already decided on a theme — light — or lights. As in, twinkling lights by way of metallics and candles. Light is always a great unfussy idea for decorating, it gives any holiday decor a romantic and festive glow.

Take a look at what is on my “Twinkling Tabletop” list.

wiw-tabletop

H&M is always my first stop when looking for trendy home decor. Their gold and white tea light holders are great source of sparkle. The plaid table runner is also from H&M, its white base and rustic gold and red accents will be perfect for my dining room.

I think Alix Adams’ DIY gold-leafed log candle holders will contrast well with the twig utensil set from World Market (IT’S ON SALE) and Pottery Barn‘s hanging acorn salt and pepper shakers. Ah, and the gilded animal plates from West Elm are entirely too cute to pass up, and the silver caterer’s chargers will look just perfect underneath them — at Pottery Barn, the set of 12 has been discounted to $63, not bad for something that will last 1,000,000 years.

Don’t forget West Elm’s Fair Isle glassware set. I’m super happy the set is on sale right now; it will bring one more much-needed shimmer of gold to my table. But don’t worry, I’ll be bringing in a few personal touches. I have a cake holder, like the one pictured from Etsy, that has been in the family for years. I also plan on creating some fall “faux-liage” indoors with this chandelier DIY idea. And this to-go station will be the perfect finishing touch to my Thanksgiving tabletop.

I’m getting too excited for Thanksgiving, and I’m already practicing the whole eating part.  But I’m just relieved that I’ll finally love the way my table is put together.

What about you? Is sparkle on the table or left out in the cold? Share with us your ideas for the entertaining season — we would love to hear.

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Congratulations to Yolanda C. on her Pottery Barn win!

Here we are — the eve of Thanksgiving. Am I the only one who feels like 2013 just began? After tomorrow, we’re on the fast-track to Christmas. Crazy! Anyhoo, this week the team at Design Happens and Made + Remade focused their attention on holiday bar set up and cocktails. If you’re hosting a party, you’re going to want signature drinks presented in a fabulous setting. We can help with all of it.

Holiday Bar

This week’s bar topics included:

Decorating a Holiday Bar
How to Stock Your Bar
Festive Cocktails for Your Party
Delicious Cranberry Recipe
Cranberry-Walnut Relish Recipe
Make the Perfect Cheese Plate

Now to our giveaway! You too can have a lovely bar with help from Pottery Barn. From their collection, we’re giving away 1 Rye Bar Tool Set (see below). Leave a comment below to enter for a chance to win. This giveaway’s question: Do you have a signature cocktail for your holiday parties? What is it? 

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited by law. Only open to legal residents of 50 U.S., D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 9:00 a.m. ET on November 27, 2013 and 12:00 p.m. ET on December 2, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of the prize: $60.00. Sponsor: Scripps Networks, LLC, d/b/a HGTV, 9721 Sherrill Boulevard, Knoxville, TN 37932

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Mmmmm…butternut squash. Sure, it’s delicious when roasted or blended into soup, but have you ever considered incorporating butternut squash into your fall decor? Add this oblong squash to your table in a new way this Thanksgiving — as an easy-to-make, inexpensive vase.

Butternut Squash Vases

It just takes a few minutes to make your own. To make an arrangement like you see above, you’ll want three or five butternut squash in varying heights. The smaller, the better; larger butternut squash have thicker flesh that makes them slightly more difficult to work with. I got these at a local farmers’ market.

Cut and Hollow Out Butternut Squash
After first trying a pumpkin-carving saw, I found that the best tool for hollowing out the squash was a long-handled spoon. Make a circle at the top of the squash’s oblong stem, leaving about 1/2 inch of flesh around the edge. Continue scooping chunks of squash until you reach the seeds. Scoop out what you can, then rap onto a cutting board a few times to remove remaining seeds.

Fall Butternut Squash Centerpiece
Next, add the flowers of your choice. I went with dahlias, sunflowers and cockscomb in purples, yellows and greens. Then, add water and display on your Thanksgiving table!

Turn Butternut Squash Into a Thanksgiving Centerpiece
Get full instructions for this project here, plus find even more Thanksgiving ideas on HGTV.com.

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A couple of weeks ago I showed you how to make your very own Wood-Burned Cheese Board (you’ve made yours by now, right?), and now, with Thanksgiving only a couple of days away, it’s time to shop for the right things to top it with. After all, you don’t want to end up with a plate full of pre-cubed cheddar on the big day, do you? Not that there’s anything wrong with cheese cubes, but why not treat your dinner guests to a perfectly crafted cheese feast?

Just watching that made me hungry! This cheese plate would be a great appetizer while waiting for the turkey to finish roasting, or you can serve it with dessert for any of your guests who aren’t in the mood for pie. As long as you stick to our formula, you’ll always have a perfectly balanced (and gorgeous!) cheese board for your guests.

The Perfect Cheese Plate

We’ve teamed up with our friends over at DIYNetwork.com’s Made + Remade to throw a holiday party, and you’re invited!

Follow along as we craft the party decor, set the holiday table and cook up the menu. Along the way, you’ll get the step-by-step instructions and tips to throw a great party in your home. Catch up on all the posts here.

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With Thanksgiving around the corner and the holiday season in sight, ’tis the season for fresh cranberries. Sure, they make a mean cranberry sauce or upside-down cake, but if you’ve tried one straight from the bag, you know cranberries are nothing short of pucker-inducing. So, I was skeptical when I first heard that sugared cranberries made a great snack. As the kitchen investigator I try to be, I had to see for myself.

You guys. These things are addictive. Soaking cranberries overnight in a maple-scented simple syrup transforms them from pucker-worthy to perfectly sweet-tart. Rolling them in superfine sugar adds a satisfying crunch. As pretty as they are tasty, they make a great cake or cocktail garnish. Make a double batch and wait for the rave reviews.

Sugared Cranberry Recipe on HGTV.com

GET THE SUGARED CRANBERRIES RECIPE

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When Briana asked about the white pumpkin trend in a recent Defend the Trend post, a whopping 81 percent of you said you loved the look. I’m with the majority here — I adore the elegance a white pumpkin brings to the (Thanksgiving) table. Whether you have leftovers from Halloween or are picking up a few just for Thanksgiving, here are 7 of my favorite ways to use these fall gems.

Turn White Pumpkins Into a Fall Succulent Planter
Pint-sized white pumpkins make an adorable vessel for single succulents. Kelly Smith Trimble from DIY’s Made + Remade blog inspired me to use these as take-home place markers at a recent fall dinner party. She used the adorable succulents as part of this modern tablescape filled with assorted pumpkins, squash and sprigs of eucalyptus.

Fall Tablescape With Mini White Pumpkins

More Ways to Decorate With White Pumpkins

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Thanksgiving is my favorite holiday of the year, because I have the most wonderful family to spend it with. Plus, there are some recipes my grandmother and mother only pull out once a year. Annual traditions are what make the holiday so special to me. What are some of your favorite Thanksgiving traditions? What are some you hope to start this year?

Mood Board Monday: Thanksgiving InspirationCider | Natural Decor | Apple Pie | Centerpiece | Cake | Chain of Thanks | Friends | Cranberry Jelly | Table

Come back every Monday for an inspirational mood board. Miss a day? See all the posts here.

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There’s nothing like the threat of company — especially parents, grandparents and mother-in-laws — to create that extra motivation needed to finish those lingering home improvement projects. (Guest bedroom, I’m coming for you.) If you’re hosting Thanksgiving this year, it’s likely you’ve spent some quality time at the local paint store.

Once the drop cloth is up and the rollers cleaned (or safely stored in the garage…no judgement here), why not use up that collection of paint sticks? That’s the humble material this copper-coated herringbone runner started out as:

Make Paint Sticks Into a Herringbone Table Runner

Give them a second life — kind of like Grandma’s vintage coat — as a table runner that will last from Thanksgiving all the way through the holiday season. Read on to learn how to make this chic and affordable table accent.

How To Turn Paint Sticks Into a Table Runner

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Home for the Holidays - Holiday Party Planning SeriesHere at HGTV headquarters, we start to plan our winter holiday projects pretty much as soon as we get back from the previous year’s celebrations. Yes, really. As we go through the process, though, certain projects are a little closer to our hearts than others. You know what I’m talking about: That wreath or cake or centerpiece or vase that you *keep* repinning on Pinterest, peeking at in a months-old magazine, gawking at in your favorite retailer, or sketching out on a notepad while at a stoplight (okay, that could just be me.)

This season, we decided to team up with our friends over at DIY Network’s Made + Remade blog to bring those dream projects to life at a real holiday soiree. You’re invited to follow along with our party-planning process all month long, from the color inspiration to the moodboards to the DIY projects to the setup to the final celebration. Along the way, we’ll share tips and step-by-step photos to help you host your own shindig. Here’s a sneak peek of the party as it all came together:

Holiday Party Ideas From HGTV and DIY

Read on to see the colorful moodboard that kicked off our planning process. Later this week, come back to see our moodboards for the four separate areas of the party space.

HGTV and DIY Holiday Party

From the plum, deep turquoise, copper and cream palette, we drew the inspiration for the rest of the party. I can’t wait to show you the rest of our planning process!

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Yep, it’s snuck up on you — tomorrow is the big day — Thanksgiving! Don’t panic, you can still put together a show-stopping centerpiece using materials you can pick up at the grocery store or find in your own backyard.

Soooo pretty, this arrangement gets its punch by contrasting colors. Hit the floral aisle to select blooms in complementary colors, like dark red and bright green. Here, we used burgundy cockscomb, dahlias and calla lilies paired with chartreuse spider mums and lotus seed pods: How to Make a Sophisticated Thanksgiving Centerpiece

No flowers needed; head outdoors to gather long bare branches for a sculptural statement:How to Make a Branch Centerpiece

READ MORE

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It’s crunch time, everyone! Many of you might have Thanksgiving guests starting to trickle in (I, for one, have already made myself quite cozy at my parents’ house), but I’m willing to bet a large percentage of you are doing one last mad cleaning-dash through your home before your loved ones arrive.

Being a host isn’t easy, but it’s rewarding to see the smiles on the faces of your friends and family. Before the hungry cavalry arrives, take some time to prepare your home for your guests. A lot of organization and a little bit of thoughtfulness can go a long way.

Become a Super Host

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Confession time: I’m not a pumpkin pie fan. There’s just not enough crust per slice, and the filling is often bland and watery — not exactly my dream Thanksgiving dessert.

Now, consider the pint-sized hand pie: It’s got an ample, buttery crust that gets evenly browned in the oven, and each pie comes pre-portioned with its own adorable cutout decoration — no slicing necessary. And the rum cream-spiked, roasted sweet potato filling offers more flavor per bite than plain old pumpkin. Convinced yet?

Sweet Potato Hand Pies
Make these in lieu of the traditional pumpkin pie, or whip up leftover sweet potatoes for a post-Thanksgiving snack.

Here’s How You Do It

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Adults speaking with baby voices are annoying. Don’t you think talking to your little one with correct grammar only speeds along their development? I say that (sounding big and bad), but then there’s the gumdrop turkey.

Apparently, this little guy causes me to throw my cynicism out the window. Every time I look at this picture I immediately launch into: “Wook at this wittle, itty-bitty turkeeeeeeeeey. I just wanna eat him up, yes I do. Yes I do! Gobble, gobble.”

Gumdrop Turkey

What hopelessly adorable, baby voice-invoking craft do you have planned for the holidays?

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