Roasting is my go-to way to cook a vegetable. My husband roasts broccoli with olive oil and garlic cloves and I cannot stop eating it until it’s all gone. Seriously, so delicious. Please try it. It will make you a happier person.
I’m coming to the realization that it’s not just for fall. Now I need to figure out what springtime produce can star in this roasted vegetable recipe. Tomatoes? Okra? I’m taking suggestions.